Sour Fruit Mango Cubes recipe

If you’re craving something fruity, tangy, and a little sweet, these sour mango cubes are the perfect homemade treat. They’re simple to prepare, refreshingly sour, and a fun alternative to store-bought candy.

Ingredients of Sour Fruit Mango Cubes recipe

• 3 cups fresh mango (peeled and cut into cubes)
• Juice from ½ lemon
• ½ cup white sugar
• 2 to 3 teaspoons citric acid (add more if you prefer a stronger sour flavor)

Instructions

1. Prepare the Mango
   Start by peeling the mangoes and cutting them into small cubes. Place the cubes in a mixing bowl.
2. Add Lemon Juice
   Squeeze the juice from half a lemon over the mango cubes. Use a spoon to gently toss the mango until all the pieces are evenly coated.
3. Mix the Sour Coating
   In a separate small bowl, combine the sugar and citric acid. Stir well until evenly mixed.
4. Coat the Mango Cubes
   Sprinkle the sour sugar mixture over the lemon-coated mango cubes. Stir again so each piece gets fully covered.
5. Freeze
   Line a baking tray with wax paper and spread the coated mango cubes in a single layer. Place the tray in the freezer for about 3 hours or until frozen.
6. Serve
   Once frozen, take them out and enjoy immediately. These sour mango cubes make a perfect summer treat or quick snack!