A playful twist on the classic Eton Mess, this version adds tropical mango and crispy churro pieces to layers of whipped cream and crunchy meringue creating a heavenly dessert that’s both rich and refreshing.
Ingredients of Mango Churro Eton Mess recipe
- 1 large ripe mango, diced
- 4 churros, torn into large pieces (reserve 4 for garnish)
- 2 cups heavy whipping cream, whipped to stiff peaks
- 1 cup meringues, lightly crushed
Instructions
1. Make Mango Sauce
- Place half of the diced mango into a blender or food processor.
- Blend until smooth to make a mango sauce.
2. Flavor the Whipped Cream
- Add half of the mango sauce to the whipped cream.
- Gently fold it in until well combined don’t overmix.
3. Assemble the Layers
- In four small glasses or dessert bowls, start layering:
- Mango-flavored whipped cream
- Crushed meringue
- Remaining diced mango
- Torn churro pieces
- Drizzle some of the reserved mango sauce over each layer.
- Repeat the layers until the glasses are full.
4. Garnish and Serve
- Top each serving with one of the reserved churro pieces for a decorative finish.
- Serve immediately or refrigerate for up to 2 days.