This refreshing Mango Basil Cooler is light, fruity, and perfect for warm days. With a hint of basil and the fizz of soda, it’s a delightful non-alcoholic drink you’ll want to sip all summer!
Ingredients of Mango Basil Cooler recipe
- 1 oz fresh mango purée
- 1 fresh basil leaf
- 3 oz white grape juice
- 0.5 oz simple syrup
- Club soda or sparkling seltzer (to top off)
How to Make It
- Mix the Base
In a glass or shaker, combine mango purée, white grape juice, and simple syrup. Stir or shake gently to blend. - Add Basil
Tear the basil leaf slightly to release its aroma, then add it to the drink. - Top It Off
Pour club soda or sparkling seltzer over the mixture until the glass is full. - Serve and Enjoy
Add ice if you like. Stir gently and enjoy your fizzy, fruity cooler!