These Dark Chocolate Pistachio Mango Pops are a fun, no-bake treat that’s as refreshing as it is indulgent. Sweet, juicy mango wedges are dipped in silky dark chocolate and topped with crunchy pistachios for the perfect balance of flavors and textures. A quick and easy dessert for summer parties—or anytime you crave something fruity and chocolatey!
Ingredients to make Dark Chocolate Pistachio Mango Pops recipe
- 2 large firm mangos
- 6 oz dark chocolate
- 1 tbsp coconut oil
- 2 tbsp crushed pistachios
Instructions
1. Prepare the Mango Wedges
- Wash and peel mangos with a sharp knife.
- Slice off the cheeks and cut into thick wedges (about ½ inch).
- Insert a skewer or popsicle stick into each wedge.
2. Freeze the Mango
- Place wedges on a parchment-lined tray.
- Freeze until firm (this makes dipping easier).
3. Melt the Chocolate
- Break chocolate into small pieces.
- Place in a heatproof bowl with coconut oil.
- Melt using a double boiler (or microwave in short bursts), stirring until smooth.
4. Dip & Decorate
- Dip each mango wedge partially into melted chocolate.
- Let excess drip off.
- Sprinkle immediately with crushed pistachios.
5. Set & Serve
- Return to parchment tray and let chocolate harden.
- Serve straight from the freezer for a cool, crunchy, fruity dessert!