This creamy, fruity pudding is perfect for adding a tropical twist to your Christmas celebration. It’s simple, no-bake, and full of sunshine flavor that will impress your family and guests.
What Is Mango Christmas Pudding?
Mango Christmas Pudding is a light and refreshing dessert made with ripe mangoes, cream, and condensed milk. Instead of the traditional heavy Christmas pudding, this recipe gives you a creamy, fruity version that feels tropical and festive at the same time.
It’s easy to make, requires no oven, and can be prepared ahead — perfect for busy holiday days!
Ingredients You’ll Need
To make this delicious mango pudding, gather these simple ingredients:
- 2 ripe mangoes (peeled and pureed)
- ½ cup condensed milk
- 1 cup fresh cream or whipped cream
- 1 tablespoon gelatin or agar-agar (for setting)
- 3 tablespoons warm water
- A few mango cubes for topping
- Chopped nuts or mint leaves (for decoration)
How to Make Mango Christmas Pudding
Step 1: Prepare the Gelatin
Dissolve gelatin in warm water. If using agar-agar, boil it in a small amount of water until it melts completely.
Step 2: Blend the Mango Mixture
In a blender, add mango pulp, condensed milk, and cream. Blend until smooth and creamy.
Step 3: Combine and Pour
Add the dissolved gelatin into the mango mixture and stir well. Pour this mixture into dessert glasses or a serving bowl.
Step 4: Chill It
Refrigerate for 3–4 hours or until the pudding is fully set.
Step 5: Decorate Before Serving
Top with mango cubes, chopped nuts, or mint leaves. You can even sprinkle a few red and green sprinkles for a Christmas touch!
Chef’s Tips
- For a dairy-free option, use coconut milk instead of cream.
- Add a biscuit layer at the bottom for a cheesecake-style dessert.
- Chill overnight for the best flavor and texture.
Why You’ll Love This Dessert
This Mango Christmas Pudding is:
- Easy and quick to make
- Full of tropical mango flavor
- Perfect for parties and family dinners
- A refreshing change from traditional Christmas desserts
The bright color and fruity taste bring a tropical charm to your festive table.
Bring the sunshine to your Christmas celebrations with this Mango Christmas Pudding! It’s light, creamy, and full of festive joy. Serve it after dinner and watch everyone smile — it’s the perfect way to end your holiday meal on a sweet, tropical note.
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