Festive Mango Trifle Layers Recipe – Easy & Delicious

Bring a burst of color and flavor to your holiday table with this Festive Mango Trifle Layers Recipe! Layers of sponge cake, creamy custard, fresh mango, and whipped cream make it a show-stopping dessert that’s perfect for Christmas, New Year, or any celebration.

 Why You’ll Love This Mango Trifle

• Vibrant layers look stunning for festive occasions
• Sweet, creamy, and fruity — a crowd-pleaser
• Easy to assemble; no baking skills required
• Perfect for family gatherings or parties

Ingredients

For the Sponge Cake Layer:

• 200g sponge cake or ladyfingers, cut into cubes

For the Mango Layer:

• 2–3 ripe mangoes, diced
• ½ cup mango puree

For the Custard Layer:

• 2 cups milk
• 3 tbsp custard powder
• 3 tbsp sugar

For the Whipped Cream Layer:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Optional Garnish:

• Sliced almonds, mint leaves, or chocolate curls

How to Make Festive Mango Trifle Layers

Step 1: Prepare the Custard

Mix custard powder and sugar with a little milk. Heat the remaining milk, then whisk in the custard mix until thickened. Let it cool.

Step 2: Layer the Trifle

1. Place sponge cake cubes at the bottom of a trifle bowl.
2. Add a layer of custard.
3. Top with diced mangoes and drizzle some mango puree.
4. Spread a layer of whipped cream.

Repeat the layers until the bowl is full, finishing with whipped cream on top.

Step 3: Garnish

Decorate with sliced almonds, mint leaves, or chocolate curls for a festive look. Chill for 1–2 hours before serving.

Frequently Asked Questions (FAQs)