Mango and White Chocolate Dessert Recipe

If you love the rich sweetness of white chocolate and the tropical freshness of mango, this Mango and White Chocolate Dessert Recipe is made for you! This creamy, fruity dessert looks beautiful, tastes luxurious, and is surprisingly easy to make — perfect for parties, special dinners, or Christmas celebrations.

Why You’ll Love This Recipe

• Creamy texture with a perfect mango and chocolate balance
• No bake dessert that’s ready in minutes
• Beautiful layers for an elegant presentation
• Great for holidays, Valentine’s Day, or summer gatherings

Ingredients

For the Mango Layer:

• 2 ripe mangoes (pureed)
• 2 tbsp sugar (adjust to taste)
• 1 tsp lemon juice

For the White Chocolate Layer:

• 200g white chocolate (chopped)
• ½ cup heavy cream
• 1 tsp vanilla extract

For Garnish:

• Mango slices or cubes
• Grated white chocolate
• Mint leaves (optional)

 How to Make Mango and White Chocolate Dessert

Step 1: Prepare Mango Puree

Blend ripe mangoes with sugar and lemon juice until smooth. Chill in the refrigerator while preparing the chocolate mixture.

Step 2: Make White Chocolate Cream

In a small pan, heat heavy cream until warm (do not boil). Add chopped white chocolate and stir until melted and smooth. Mix in vanilla extract and let it cool slightly.

Step 3: Layer the Dessert

In dessert glasses or cups, pour a spoonful of mango puree, followed by a layer of white chocolate cream. Repeat to make beautiful layers.

Step 4: Chill and Serve

Refrigerate for 2–3 hours or until set. Garnish with fresh mango cubes and grated white chocolate before serving.

Frequently Asked Questions (FAQs)