This Mango Compote recipe is a simple and flavorful way to enjoy ripe mangoes in a soft, spoonable form. Gently cooked with sugar and lemon juice, this compote highlights the natural sweetness and tropical aroma of mangoes while creating a rich texture that works beautifully in both desserts and breakfasts.
Homemade mango compote is quick to prepare and far better than store-bought versions. Whether you’re topping pancakes, swirling it into yogurt, or using it as a cake filling, this recipe adds a bright and fresh mango flavor to any dish.
Ingredients
To make this mango compote smooth, balanced, and naturally sweet, you only need a few basic ingredients that are easy to find.
- 2 cups ripe mango, peeled and diced
- ¼ cup sugar (adjust to taste)
- 1 tbsp lemon juice
- ¼ cup water
- ½ tsp vanilla extract (optional)
- A pinch of salt
How to Make Mango Compote
Making mango compote is very easy and requires just a few simple steps. Follow this method to achieve the perfect thickness and flavor.
1. Combine the Ingredients
Add the diced mango, sugar, lemon juice, water, and salt to a saucepan and mix gently.
2. Cook the Mango
Place the saucepan over medium heat and cook, stirring occasionally, until the mango softens and releases its juices, about 8–10 minutes.
3. Simmer and Thicken
Lower the heat and let the mixture simmer until it thickens. Lightly mash the mango for a chunky texture or blend for a smooth compote.
4. Cool and Finish
Remove from heat, stir in vanilla extract if using, and allow the compote to cool. It will continue to thicken as it cools.
Tips for the Best Mango Compote
These helpful tips will ensure your mango compote turns out perfectly every time, with the right sweetness and texture.
- Use fully ripe mangoes for the best flavor
- Adjust sugar based on the natural sweetness of the fruit
- Simmer longer for a thicker compote
- Blend for a smooth finish if desired
- Store properly to maintain freshness
Serving Ideas
Mango compote is incredibly versatile and can be used in many delicious ways across meals and desserts.
- Spoon over pancakes or waffles
- Mix into yogurt or oatmeal
- Use as a cheesecake or tart topping
- Spread between cake layers
- Serve alongside ice cream or custard
Frequently Asked Questions (FAQs)
Below are some common questions people ask about making and storing mango compote.
How long does mango compote last?
When stored in an airtight container in the refrigerator, it lasts up to 7 days.
Can I use frozen mango for compote?
Yes, frozen mango works well. Thaw slightly before cooking.
Is mango compote the same as mango jam?
No. Compote is less sweet and has a softer, chunkier texture than jam.
Can I make mango compote without sugar?
Yes, use very ripe mangoes or replace sugar with honey or maple syrup.
Can mango compote be frozen?
Yes, it can be frozen in sealed containers for up to 3 months.