This tapioca mango recipe is a delicious, creamy dessert made with soft tapioca pearls and sweet ripe mangoes. It’s light, refreshing, and perfect for summer days, festive occasions, or when you want an easy fruit-based dessert at home.
The natural sweetness of mango combined with chewy tapioca pearls creates a smooth and satisfying texture that both kids and adults love. Best of all, this recipe is simple to make with basic ingredients.
Ingredients
To make creamy mango tapioca at home, you only need a handful of easy-to-find ingredients.
- ½ cup small tapioca pearls (sabudana/sago)
- 1 cup ripe mango pulp (fresh or blended mango)
- 1½ cups milk (or coconut milk for vegan option)
- 2–3 tbsp sugar (adjust to taste)
- ¼ tsp cardamom powder (optional)
- Chopped mango or nuts for garnish (optional)
How to Make Tapioca Mango Dessert
Follow these simple steps to prepare a smooth and creamy mango tapioca dessert.
1. Cook the Tapioca
Rinse the tapioca pearls and boil them in water until they turn soft and transparent. Drain and set aside.
2. Prepare the Mango Base
In a saucepan, heat milk on low flame. Add sugar and stir until dissolved. Let it cool slightly, then mix in mango pulp and cardamom powder.
3. Combine Everything
Add cooked tapioca pearls to the mango mixture and stir gently until well combined.
4. Chill Before Serving
Refrigerate for 1–2 hours for best flavor and texture. Garnish before serving.
Tips for Best Tapioca Mango Dessert
These helpful tips will ensure your dessert turns out perfect every time.
- Use fully ripe mangoes for natural sweetness
- Do not add mango pulp to hot milk
- Stir gently to avoid breaking tapioca pearls
- Coconut milk gives a richer tropical flavor
- Chill well before serving for best taste
Serving Suggestions
This mango tapioca dessert can be served in many fun and delicious ways.
- Serve chilled in dessert bowls
- Top with fresh mango cubes
- Add roasted nuts for crunch
- Serve as a party or festival dessert
Frequently Asked Questions (FAQs)
Here are Answer to common Question about making Tapioca Mango.
Can I use coconut milk instead of regular milk?
Yes, coconut milk works perfectly and makes it vegan.
Is tapioca mango dessert healthy?
It’s a light dessert made with fruit and can be enjoyed in moderation.
Can I store mango tapioca?
Yes, store in the refrigerator for up to 2 days.
Why did my tapioca turn sticky?
Overcooking or not rinsing properly can cause stickiness.
Can I make this dessert sugar-free?
Yes, use naturally sweet mangoes or a sugar substitute.