Mango Aioli Recipe – Sweet, Creamy & Flavorful

Mango aioli is the perfect combination of creamy, tangy, and fruity flavors. This sweet and slightly spicy sauce pairs wonderfully with seafood, grilled meats, sandwiches, or even as a dip for fries and vegetables. Making mango aioli at home is easier than you think, and it can be prepared in advance for effortless entertaining.

Whether you want a classic mango aioli, a mango curry aioli, or a mango habanero aioli with a kick, this guide will show you everything you need to know.

Ingredients

To make a perfectly balanced mango aioli, you’ll need the following fresh ingredients:

• 1 ripe mango, peeled and chopped
• 1/2 cup mayonnaise (or homemade aioli)
• 1–2 cloves garlic, minced
• 1 tsp lime juice
• 1/2 tsp sea salt (adjust to taste)
• Optional: 1/4 tsp habanero or chili for spice
• Optional: 1 tsp curry powder or lemongrass for flavor variations

Instructions

Follow these simple steps to create a creamy, flavorful mango aioli at home:

1. Prepare the Mango: Blend the mango in a food processor until smooth.
2. Make the Aioli Base: In a bowl, whisk together mayonnaise (or aioli), garlic, lime juice, and salt until creamy.
3. Combine: Fold the mango puree into the aioli base. Mix until fully incorporated.
4. Optional Flavor Boosts: Add curry powder, lemongrass, or habanero for a twist. Adjust seasoning to taste.
5. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.

Tips & Variations

Here are some expert tips to make your mango aioli even more versatile and delicious:

• Make Ahead: Mango aioli can be made in advance and stored in an airtight container for up to 3 days.
• Healthy Alternative: Use avocado oil or Greek yogurt to lighten the sauce.
• Pairings: Works perfectly with fish, shrimp, chicken, or roasted vegetables.
• Spice Level: Add habanero or chili gradually to suit your taste.

FAQs Frequently Asked

Here are Answer to common question about making Mango Aioli Recipe.