This No-Bake Filipino Mango Float Recipe is a classic icebox dessert made with sweet ripe mangoes, whipped cream, and graham crackers layered together and chilled until perfectly set. Also known as Mango Royale, this popular Filipino dessert is creamy, refreshing, and incredibly easy to prepare.
Perfect for summer gatherings, birthdays, holidays, or family dinners, mango float requires no oven and only a few simple ingredients. It’s one of the most loved no-bake desserts in Filipino homes.
Ingredients
Before you begin, gather these simple ingredients to create a rich and creamy mango float.
- 3–4 ripe mangoes (thinly sliced)
- 2 cups all-purpose cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1–2 packs graham crackers
- Crushed graham crackers (for topping, optional)
How to Make No-Bake Filipino Mango Float
Follow these easy steps to create perfect layers every time.
1. Prepare the Cream Mixture
In a large bowl, combine chilled all-purpose cream and condensed milk. Beat until smooth and slightly thickened.
2. Slice the Mangoes
Peel mangoes and slice them thinly. Use sweet, ripe mangoes for the best flavor.
3. Layer the Dessert
In a rectangular dish:
- Add a layer of graham crackers
- Spread a layer of cream mixture
- Add a layer of mango slices
Repeat the layers until ingredients are used, ending with cream and mango on top.
4. Add Toppings
Sprinkle crushed graham crackers or add extra mango slices for decoration.
5. Chill
Cover and refrigerate for at least 4–6 hours, preferably overnight, to allow the graham crackers to soften.
Tips for the Best Mango Float
These tips will help you get perfect results every time.
- Use very ripe and sweet mangoes
- Chill the cream before whipping
- Let it set overnight for best texture
- Use heavy cream for a thicker consistency
- Slice mangoes evenly for neat layers
Serving Suggestions
This no-bake Filipino mango float is best served chilled.
- Cut into squares and serve cold
- Pair with iced coffee or milk tea
- Perfect for parties and potlucks
- Great make-ahead dessert
Frequently Asked Questions (FAQs)
Here are Answer to Common Question about making Filipino Mango Float:
What is Filipino mango float made of?
It is made with mangoes, cream, condensed milk, and graham crackers.
Why is it called mango float?
Because the layers “float” together after chilling and softening.
Can I freeze mango float?
Yes, you can freeze it for an ice cream-like texture.
How long does mango float last?
It lasts 2–3 days in the refrigerator when covered.
Can I use canned mangoes?
Fresh mangoes are best, but canned mangoes can be used if drained well.