Beef Mango Recipe (Sweet, Savory & Easy to Make)

This beef mango recipe is a delicious combination of tender beef and juicy mangoes, creating a perfect balance of sweet and savory flavors. Popular in Asian and fusion cuisines, mango beef dishes are loved for their vibrant taste, quick cooking time, and restaurant-style appeal at home.

Whether you’re looking for a mango beef stir fry, a light beef and mango recipe for dinner, or a flavorful way to use ripe mangoes, this recipe is simple, versatile, and packed with bold flavor.

 Ingredients

Before you start cooking, gather these fresh and easy ingredients to make a flavorful mango beef dish.

• Beef sirloin or flank steak (500 g, thinly sliced)
• Ripe mango (1 large, sliced or cubed)
• Onion (1 medium, sliced)
• Bell pepper (1, sliced – optional)
• Garlic (3 cloves, minced)
• Soy sauce (2 tablespoons)
• Oyster sauce (1 tablespoon)
• Vinegar or lime juice (1 tablespoon)
• Brown sugar or honey (1 tablespoon)
• Black pepper (½ teaspoon)
• Chili flakes (optional)
• Cooking oil (2 tablespoons)

 How to Make Beef Mango Recipe

Follow these easy steps to prepare a quick and tasty mango beef recipe at home.

1. Prepare the Beef

Slice the beef thinly against the grain. This helps keep the meat tender while cooking.

2. Cook the Beef

Heat oil in a pan or wok over medium-high heat. Add the beef and cook until browned. Remove from the pan and set aside.

3. Sauté Aromatics

In the same pan, add garlic and onion. Sauté until fragrant and slightly soft.

4. Make the Sauce

Add soy sauce, oyster sauce, vinegar or lime juice, sugar, and black pepper. Stir well to combine.

5. Add Mango & Beef

Return the cooked beef to the pan. Add mango slices and bell pepper. Toss gently and cook for 2–3 minutes until everything is coated and heated through.

6. Serve

Turn off the heat. Serve hot with steamed rice or noodles.

Tips for the Best Mango Beef Dish

These tips will help you get perfect results every time.

• Use ripe but firm mangoes to avoid mushy texture
• Do not overcook the mango
• Slice beef thinly for quick cooking
• Adjust sweetness and spice to taste
• Fresh mango works better than canned

Serving Suggestions

This beef mango recipe pairs well with many sides.

• Steamed white or jasmine rice
• Fried rice or noodles
• Lettuce wraps for a lighter meal
• As a filling for tacos or wraps

Frequently Asked Questions (FAQs)

Here are Answer to common question about making Beef Mango.