Christmas Mango Cheesecake (No-Bake) recipe

A creamy no-bake cheesecake topped with fresh mango and fun holiday sprinkles — the perfect festive dessert for Christmas!

If you’re looking for a beautiful holiday dessert that’s easy to make and always impresses, this Christmas Mango Cheesecake (No-Bake) is the perfect choice. It’s creamy, fruity, and topped with fresh mango slices that make every bite taste like sunshine in winter. The rich cheesecake base blends perfectly with the sweet mango layer, giving you a festive treat that feels refreshing and indulgent at the same time.

This no-bake recipe is ideal for busy holiday weeks when you want something quick, delicious, and show-stopping—without turning on the oven. Decorate it with red, green, or golden Christmas sprinkles to give it that perfect holiday magic. Serve it at Christmas dinners, parties, family gatherings, or simply enjoy it as your special holiday dessert!

Ingredients for Christmas mango Cheesecake recipe (No Bake)

Here are the Ingredients that you need  for Christmas mango cheesecake recipe

For the Crust:

• 2 cups digestive biscuits or graham crackers, crushed
• ½ cup melted butter
• 2 tbsp sugar (optional)

For the Cheesecake Filling:

• 2 cups cream cheese (softened)
• 1 cup whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla essence
• 1 cup mango purée (fresh or canned)

For the Topping:

• 1 cup fresh mango slices
• Christmas sprinkles (red, green, gold)
• Optional: mint leaves or white chocolate curls

Instructions to make the Mango cheesecake recipe (No Bake)

Here are the Instruction to make the Mango cheesecake recipe

1. Prepare the Crust

• In a bowl, mix crushed biscuits with melted butter until the texture feels like wet sand.
• Press firmly into the bottom of a springform pan.
• Chill in the refrigerator for 20–30 minutes.

2. Make the Cheesecake Layer

• Beat the cream cheese until smooth.
• Add powdered sugar and vanilla; mix well.
• In a separate bowl, whip the cream until fluffy.
• Fold the whipped cream into the cream cheese mixture.
• Add mango purée and gently fold until creamy and smooth.

3. Assemble the Cheesecake

• Pour the mango cheesecake filling over the chilled crust.
• Smooth the top with a spatula.
• Refrigerate for 6–8 hours or overnight for best results.

4. Decorate and Serve

• Top with fresh mango slices.
• Add Christmas sprinkles for a festive touch.
• Slice and enjoy your creamy, holiday-perfect cheesecake!

Chef Tips

• For extra mango flavor, add mango chunks inside the filling.
• Make it ahead — this cheesecake tastes better the next day!
• Use a clear glass dish if posting on Instagram/Pinterest for a layered look.

FAQs – Christmas Mango Cheesecake (No-Bake)