Creamy mango chicken recipe

Creamy Mango Chicken is a delicious fusion dish that blends tender, juicy chicken with the natural sweetness of ripe mangoes. The creamy sauce wraps every bite in a silky, tropical flavor, making it perfect for weeknight dinners or festive gatherings. This dish balances sweet, savory, and tangy notes, creating a comforting meal that pairs beautifully with rice, naan, or mashed potatoes.

Below is a simple, flavorful recipe anyone can make at home.

 Ingredients

Ingredient	Quantity
Boneless chicken (cubes or strips)	500 g
Ripe mango (fresh puree)	1 cup
Heavy cream or coconut cream	½ cup
Onion (finely chopped)	1 medium
Garlic (minced)	3 cloves
Ginger paste	1 tsp
Olive oil or butter	2 tbsp
Salt	to taste
Black pepper	½ tsp
Red chili flakes	½–1 tsp
Turmeric powder	¼ tsp
Garam masala	½ tsp
Lemon juice	1 tbsp
Fresh cilantro (chopped)	for garnish

How to Make Creamy Mango Chicken

Step-by-Step Instructions

1. Prepare the Chicken
   Season chicken pieces with salt, pepper, and lemon juice. Set aside for 10–15 minutes.
2. Cook the Base
   Heat oil or butter in a pan. Add chopped onions and sauté until soft and golden. Add garlic and ginger paste; cook until fragrant.
3. Add Spices
   Stir in turmeric, chili flakes, and garam masala. Cook for 30 seconds to release the aroma.
4. Add the Chicken
   Add chicken pieces to the pan and cook until lightly browned on all sides.
5. Add the Mango Purée
   Pour in the fresh mango purée and mix well. Let it simmer on medium heat for 5–7 minutes.
6. Make It Creamy
   Reduce heat and add heavy cream (or coconut cream). Stir gently until the sauce becomes smooth and creamy.
7. Simmer to Perfection
   Cook for 5 more minutes until the sauce thickens and chicken is tender.
8. Garnish & Serve
   Turn off the heat. Garnish with fresh cilantro and serve warm with rice, roti, or garlic naan.

 Serving Suggestions

• Steamed jasmine rice
• Garlic naan or paratha
• Mashed potatoes
• Coconut rice for extra tropical flavor

FAQs – Creamy Mango Chicken Recipe