Delicious Mango Sticky Rice Dessert

Are you looking for a tasty and unique dessert to impress your friends and family? Look no further than mango sticky rice! This Thai dessert is a popular treat that combines sweet, sticky rice with juicy, ripe mangoes for a perfect blend of flavors and textures. In this article, we will guide you through the steps to make this delicious dessert at home.

What is Mango Sticky Rice?

Mango sticky rice, also known as khao niao mamuang, is a traditional Thai dessert that is popular in many Southeast Asian countries. It is made by cooking sticky rice with coconut milk and sugar, and then serving it with fresh mangoes on top. The result is a sweet and creamy dessert that is both refreshing and satisfying.

Ingredients

To make mango sticky rice, you will need the following ingredients:

• 1 cup of glutinous rice (also known as sticky rice)
• 1 can of coconut milk
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 2 ripe mangoes
• Sesame seeds (optional)

Instructions

1. Rinse the glutinous rice with water until the water runs clear.
2. Soak the rice in water for at least 30 minutes, or up to 4 hours.
3. Drain the rice and place it in a steamer basket lined with cheesecloth.
4. Steam the rice over high heat for 25-30 minutes, or until it is cooked through and tender.
5. While the rice is cooking, prepare the coconut milk mixture by combining the coconut milk, sugar, and salt in a saucepan.
6. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth and creamy.
7. When the rice is done cooking, transfer it to a bowl and pour the coconut milk mixture over it.
8. Stir the rice and coconut milk together until the rice is fully coated and the mixture is well combined.
9. Cover the bowl with a lid or plastic wrap and let the rice sit for 20-30 minutes to absorb the coconut milk.
10.  While the rice is resting, peel and slice the mangoes into bite-sized pieces.
11.  When the rice is ready, scoop it into individual bowls and top each bowl with the sliced mangoes.
12.  Sprinkle sesame seeds over the top of the mango sticky rice, if desired.
13.  Serve the dessert immediately and enjoy!

Tips for Perfect Mango Sticky Rice

• Use glutinous rice or sticky rice to achieve the right texture.
• Soak the rice before cooking to ensure that it cooks evenly and absorbs the coconut milk mixture properly.
• Use a steamer basket to cook the rice, as it will prevent the rice from becoming too soggy.
• Use ripe, juicy mangoes for the best flavor.
• Sprinkle sesame seeds over the top of the dessert for a little extra crunch and flavor.

Serving Suggestions

Mango sticky rice is delicious on its own, but it can also be served with other toppings or accompaniments.

Coconut flakes

Toasted coconut flakes make a great addition to mango sticky rice, adding extra texture and flavor.

Crushed peanuts

Sprinkle some crushed peanuts on top of the dessert for a nutty, salty contrast to the sweet mango and rice.

Mango sauce

Blend some fresh mangoes with a little sugar and water to make a smooth, sweet sauce to pour over the top of the dessert.

Mint leaves

Garnish the dessert with some fresh mint leaves to add a pop of color and a refreshing taste.

Mango sticky rice is a delightful and unique dessert that is sure to impress your guests. With its sweet, sticky rice and juicy, ripe mangoes, it is a perfect blend of flavors and textures. Follow the tips and instructions provided in this article and you will be able to make this delicious dessert at home. So, what are you waiting for? Go ahead and give it a try!

Frequently Asked Questions