Bright, fruity, and so refreshing — this drink combines sweet mango with vibrant dragon fruit for a colorful tropical treat! Perfect for hot days or a fun party drink.
Ingredients of Dragon Fruit & Mango Cooler recipe
- 3 tbsp fresh mango (about half a mango cheek, diced)
- 1 tbsp dragon fruit powder
- 1 pouch Capri Sun (or use white grape juice)
- Ice
- Frozen mango shavings (for garnish)
Instructions
- Blend the Base
Add diced mango, dragon fruit powder, and the Capri Sun (or white grape juice) into a blender. Blend until smooth. - Serve Over Ice
Pour the mixture into a glass filled with ice. - Garnish
Shave some frozen mango on top for a pretty and tasty garnish. - Enjoy
Sip and enjoy your colorful, tropical cooler!
Frequently Asked Questions (FAQs)
Can I use fresh dragon fruit instead of dragon fruit powder?
Yes! If you have fresh dragon fruit, you can blend about ½ cup of the fruit in place of the powder. It will give the drink a softer flavor and natural texture.
2. What can I use instead of Capri Sun?
You can replace Capri Sun with white grape juice, apple juice, or even coconut water for a lighter taste.
3. Can I make this drink ahead of time?
It’s best enjoyed fresh, but you can blend the mango and dragon fruit mixture ahead, keep it in the fridge, and pour over ice when serving.
4. Is this drink kid-friendly?
Absolutely! It contains no alcohol and is naturally sweet from the fruit and juice, making it perfect for kids.
5. Can I make it a frozen smoothie instead of a cooler?
Yes! Just blend the mango, dragon fruit powder, and juice with ice instead of pouring it over ice.
6. How do I get a brighter pink color?
Use red-fleshed dragon fruit (fresh or powder) for a vivid magenta hue, and make sure your mango is fully ripe for the best contrast.