Smells amazing, tastes even better, and comes together in just 10 minutes — this Easy Mango Chicken Stir Fry is the perfect quick summer dinner! Juicy chicken, sweet ripe mango, and crisp bell pepper are tossed in a light soy-honey sauce for a flavorful, colorful meal that’s ready before you know it.
Ingredients
- 2 chicken breasts, thinly sliced
- 1 ripe mango, diced
- 1 red bell pepper, sliced
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ginger, minced
- 1 garlic clove, minced
- 1 tbsp olive oil
Instructions
Step 1: Heat olive oil in a large skillet or wok over medium-high heat.
Step 2: Add sliced chicken and cook until golden brown and fully cooked through, about 3–4 minutes.
Step 3: Stir in minced garlic, ginger, and bell pepper. Cook for another 2 minutes, stirring often.
Step 4: Add soy sauce, honey, and diced mango. Toss well and cook for 1–2 minutes more until the sauce slightly thickens and coats everything evenly.
Step 5: Serve warm over rice or noodles and enjoy your tropical-inspired meal!
Serving Ideas
- Serve with steamed jasmine rice or garlic noodles.
- Garnish with green onions, sesame seeds, or chili flakes for extra flavor.
- Add cashews or peanuts for a bit of crunch!
FAQs About Easy Mango Chicken Stir Fry
Q1: How long does it keep?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Q2: What vegetables go well in this stir fry?
Try adding broccoli, snow peas, or baby corn for more texture and color.
Q3: Can I use another protein instead of chicken?
Yes, you can! Just thaw and drain the mango before adding it to the stir fry.
Q4: How can I make this recipe gluten-free?
Use tamari or gluten-free soy sauce instead of regular soy sauce.
Q5: Can I use frozen mango instead of fresh?
Yes, you can! Just thaw and drain the mango before adding it to the stir fry.