How to Freeze Mango?

Freezing mangoes is a simple process that allows you to enjoy the delicious fruit even when it’s out of season.

The good news is that freezing mangoes is a simple and effective way to enjoy this delectable fruit even during the colder months. ^[1]

In this guide, we’ll walk you through the steps to properly freeze mango while preserving their flavor, texture, and nutritional value.

Choosing the Right Mangoes

To start your frozen mango journey, it’s essential to pick the right mangoes. Look for ripe, fragrant mangoes that yield slightly when gently squeezed.

Avoid overripe or bruised fruits, as they may not freeze well.

Preparation- Cleaning and Peeling

Begin by washing the mangoes thoroughly under running water to remove any dirt or residue.

Next, peel the mangoes using a sharp knife or a vegetable peeler.

The vibrant orange flesh is what we’re after, so ensure you remove all the skin.

Slicing Techniques for Freezing

There are a few slicing techniques you can use depending on how you plan to use the frozen mangoes.

For chunks, slice the flesh away from the pit and cut it into bite-sized pieces.

For mango slices, make vertical cuts along the sides of the pit, then slice the exposed flesh.

Blanching for Optimal Texture

Blanching the mango slices before freezing can help maintain their texture.

Simply blanch the slices in boiling water for a minute, and then transfer them to an ice water bath to cool quickly.

This process helps preserve the mango’s color and prevents enzyme activity that can lead to texture changes.

Packing for Freezing

Arrange the blanched mango slices or chunks on a baking sheet lined with parchment paper, ensuring they don’t touch each other.

Place the baking sheet in the freezer for a few hours until the mango pieces are individually frozen.

This prevents them from sticking together during storage.

Using Syrup for Quality

For an extra burst of sweetness, you can opt to freeze mango slices in light syrup.

To make the syrup, dissolve sugar in water and let it cool.

Pour the syrup over the mangoes in a freezer-safe container, leaving some headspace for expansion.

Freezing Mango Puree

Mango puree is a versatile option for freezing.

Blend ripe mangoes until smooth and creamy, then transfer the puree into airtight containers or ice cube trays.

Frozen mango puree can be used in smoothies, desserts, and sauces.

Storing Frozen Mangoes

Once the mango slices or puree is fully frozen, transfer them to airtight containers or reseal able freezer bags.

Be sure to label the containers with the freezing date to keep track of freshness.

Properly stored, frozen mangoes can last up to 6 months.

Creative Ways to Use Frozen Mangoes

• Frozen mangoes are a culinary delight that can be used in various dishes.
• Add them to yogurt, oatmeal, or cereal for a tropical twist.
• Blend them into cocktails or mocktails for a refreshing sip.
• You can also create homemade mango sorbet or popsicles to beat the heat.

Thawing Frozen Mangoes

To thaw frozen mangoes, transfer them to the refrigerator and let them defrost overnight.

Alternatively, you can use the defrost function on your microwave for quicker thawing.

Once thawed, enjoy the mangoes as they are or incorporate them into your favorite recipes.

Safety Precautions and Tips

When freezing mangoes, ensure your hands, utensils, and containers are clean to prevent contamination.

If you’re using glass containers, make sure they are freezer-safe to avoid breakage.

Always follow proper food safety guidelines to enjoy your frozen mangoes safely.

Recipe of How to Freeze Mango

Ingredients

• 2-3 large, ripe mangoes
• Parchment paper
• Cookie sheet
• Quart-sized freezer bags

Directions

1. Begin by peeling the large mangoes and then slicing or cubing them into your preferred size.
2. Take a cookie sheet and line it with parchment or wax paper for easy removal later.
3. Lay out the mango pieces evenly on the prepared cookie sheet.
4. Cover the mangoes with plastic wrap to protect them and place the sheet in the freezer. Allow the mango pieces to freeze until they are completely solid.
5. Transfer the frozen mango pieces into quart-sized freezer bags. Make sure to press out as much air as possible from the bags before sealing them.
6. Seal the bags securely and lay them flat in the freezer. This helps save space and keeps the mangoes from sticking together.
7. Your frozen mango is now ready to be stored until you’re ready to use it in your favorite recipes. Keep it in the freezer until needed.

FAQs about Freezing Mango