Delicious Mango Bread Recipe

Mango bread is a moist and delicious bread that incorporates fresh mangoes into the batter, giving it a fruity and tropical flavor.

It is similar to banana bread or zucchini bread but with the delightful addition of ripe mangoes.

This bread is perfect for breakfast, brunch, or as a sweet snack any time of the day.

Ingredients

• To make mango bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups diced ripe mangoes
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Follow these simple steps to create mouthwatering mango bread:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 3: Combine the wet ingredients

In a separate bowl, beat the granulated sugar, light brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the diced mangoes and vanilla extract.

Step 4: Combine the dry and wet ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over mix, as it can result in a dense bread.

Step 5: Bake the mango bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and serve

Allow the mango bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve.

Tips for Making the Perfect Mango Bread

To ensure your mango bread turns out perfectly every time, consider the following tips:

• Use ripe mangoes: Choose ripe mangoes with a sweet aroma and soft flesh for the best flavor.
• Adjust sweetness: Depending on the sweetness of the mangoes, you can adjust the amount of sugar in the recipe.
• Don’t over mix: Over mixing the batter can result in a dense and tough bread. Mix until just combined to keep the bread light and tender.

• Add nuts or coconut: For added texture and flavor, you can fold in chopped nuts or shredded coconut into the batter.
• Grease and line the pan: Grease the loaf pan and line it with parchment paper for easy removal of the bread after baking.
• Cool completely before slicing: Allow the mango bread to cool completely before slicing to prevent it from crumbling.

Variations of Mango Bread

Mango bread offers endless possibilities for customization. Here are a few variations to try:

Mango and lime bread: Add a tangy twist to your mango bread by incorporating lime zest and juice into the batter.

Coconut mango bread: Enhance the tropical flavor by adding shredded coconut to the batter.

Nutty mango bread: Fold in your favorite chopped nuts, such as walnuts or pecans, for added crunch and richness.

Feel free to experiment with different flavor combinations to create your own unique version of mango bread.

Serving Mango Bread

Mango bread can be enjoyed in various ways. Here are a few serving suggestions:

• Toasted slices: Toast a slice of mango bread and spread a dollop of butter or cream cheese for a delightful breakfast or snack.
• Topped with whipped cream: Serve a slice of mango bread with a dollop of freshly whipped cream and a sprinkle of toasted coconut for an indulgent dessert.
• Pair with tea or coffee: Enjoy mango bread with a cup of hot tea or coffee for a delightful afternoon treat.

Mango bread is a delightful tropical twist to traditional baking. With its juicy mango flavor and moist texture, it’s a treat that is sure to please your taste buds. By following the step-by-step instructions and incorporating the tips provided, you can create mouth watering mango bread from scratch.

Whether you enjoy it as a breakfast option, a snack, or a dessert, mango bread is versatile and satisfying. You can also experiment with variations such as cream cheese swirl or coconut mango bread to add your own personal touch.