Mango Cobb Salad with Avocado recipe

Bright, fresh, and full of flavor — this Mango Cobb Salad with Avocado puts a tropical spin on a classic favorite. Sweet, juicy mangoes pair perfectly with creamy avocado, tangy feta, smoky bacon, and a drizzle of honey mustard dressing. This easy 10-minute recipe by MacKenzie Smith, Grilled Cheese Social, is the ultimate summer salad for lunch or dinner.

Ingredients Mango Cobb Salad with Avocado recipe

For the Salad:

• 2 ripe mangos, peeled and diced
• 1 avocado, cut into strips
• ½ cup cherry tomatoes, halved
• ¼ cup pickled red onions
• 3 cups lettuce, roughly chopped
• ½ cup feta cheese, crumbled
• 4 slices cooked bacon, crumbled
• 2 soft boiled eggs

• 1 tbsp honey mustard
• 1 tsp honey
• 1 garlic clove, minced
• 1 tbsp red wine vinegar
• 2 tbsp orange juice
• 2 tbsp olive oil
• Sea salt, to taste
• Fresh cracked black pepper, to taste

For the Dressing:

 Instructions to make Mango Cobb Salad with Avocado recipe

1. Assemble the Salad:
   Add chopped lettuce to a large serving bowl. Arrange the diced mango, avocado, cherry tomatoes, pickled onions, feta, bacon, and soft-boiled eggs on top.
2. Make the Dressing:
   In a small bowl, whisk together honey mustard, honey, garlic, red wine vinegar, orange juice, and olive oil. Season with salt and pepper.
3. Combine & Serve:
   Drizzle dressing over the salad just before serving. Toss gently and enjoy fresh!

FAQs About Mango Cobb Salad with Avocado