Mango Custard Christmas Recipe (Easy Festive Dessert)

This Mango Custard Christmas Recipe is a creamy, fruity, and refreshing dessert that adds a tropical twist to your holiday celebrations. The smooth vanilla custard combined with sweet, juicy mangoes creates a light yet indulgent dessert that’s perfect for Christmas dinners, parties, or family gatherings. It’s simple to prepare, requires minimal ingredients, and can be made ahead of time—making it ideal for the busy holiday season.

With its bright golden color and rich creamy texture, mango custard looks beautiful on any Christmas dessert table. Whether served in elegant glasses or simple bowls, this festive treat is loved by both kids and adults and pairs wonderfully with other holiday desserts.

 Ingredients

Before you begin, gather these simple ingredients to make your mango custard smooth and flavorful.

• 2 cups milk
• 2 tbsp custard powder (vanilla flavor)
• 3–4 tbsp sugar (adjust to taste)
• 1 cup fresh mango pulp or finely chopped mango
• ½ tsp vanilla essence
• Chopped mango cubes (for topping)
• Chopped nuts or cherries (optional, for garnish)

How to Make Mango Custard

Follow these easy steps to prepare a creamy and festive mango custard dessert.

1. Prepare the Custard Mixture

In a small bowl, mix custard powder with a few tablespoons of cold milk until smooth.

2. Cook the Custard

Heat the remaining milk in a saucepan. Add sugar and bring it to a gentle boil. Lower the heat and slowly stir in the custard mixture, stirring continuously until thick and smooth.

3. Cool the Custard

Remove from heat and allow the custard to cool completely. Stir occasionally to prevent a skin from forming.

4. Add Mango & Vanilla

Once cooled, mix in mango pulp and vanilla essence until well combined.

5. Chill & Serve

Refrigerate for 1–2 hours. Serve chilled, topped with mango cubes, nuts, or festive cherries.

Tips for the Perfect Christmas Mango Custard

Use these tips to ensure your custard turns out smooth, creamy, and festive.

• Always add mango after the custard has cooled to prevent curdling
• Use ripe, sweet mangoes for best flavor
• Adjust sugar depending on mango sweetness
• Chill well for the best texture
• Serve in clear glasses for a festive look

 Serving Ideas

This mango custard is versatile and can be served in many fun holiday ways.

• Serve in individual dessert cups or wine glasses
• Layer with cake or biscuits for a trifle-style dessert
• Top with whipped cream for extra richness
• Decorate with red cherries or mint leaves for Christmas colors

Frequently Asked Questions (FAQs)

Here are answers to common questions about making mango custard for Christmas.