Mango Glutinous Rice is a classic Thai dessert made with soft, sticky rice soaked in rich coconut milk and served with fresh, juicy mango slices. This simple yet luxurious dish perfectly balances sweetness and creaminess, making it a favorite summer and tropical dessert around the world.
Despite its elegant presentation, mango glutinous rice is surprisingly easy to make at home. With just a few ingredients and gentle cooking, you can recreate this authentic dessert that’s perfect for special occasions, dinner parties, or whenever you crave something sweet and comforting.
Ingredients
To achieve the authentic taste and creamy texture of mango sticky rice, you’ll need a small set of traditional ingredients.
- 1 cup glutinous (sticky) rice
- 1½ cups coconut milk
- ⅓ cup sugar
- ¼ tsp salt
- 2 ripe mangoes, sliced
- 1 tsp cornstarch (optional, for sauce thickening)
- Sesame seeds or mung beans (optional garnish)
How to Make Mango Glutinous Rice
This dessert comes together in a few simple stages, from cooking the rice to preparing the coconut sauce.
1. Soak and Cook the Rice
Rinse the sticky rice and soak it in water for at least 4 hours or overnight. Steam the rice for 20–25 minutes until soft and translucent.
2. Prepare the Coconut Sauce
In a saucepan, heat coconut milk, sugar, and salt over low heat. Stir gently until the sugar dissolves. Do not boil.
3. Combine Rice and Coconut Milk
Pour about two-thirds of the warm coconut sauce over the cooked rice. Cover and let it absorb for 15–20 minutes.
4. Make the Topping Sauce
Add cornstarch to the remaining coconut milk and cook gently until slightly thickened.
5. Assemble and Serve
Serve the sticky rice with fresh mango slices and drizzle with coconut sauce. Garnish if desired.
Tips for Perfect Mango Sticky Rice
These tips will help you get the best flavor and texture every time.
- Use ripe, sweet mangoes for the best taste
- Do not boil coconut milk to avoid separation
- Steam rice instead of boiling for proper texture
- Serve warm or at room temperature
Serving Suggestions
Mango glutinous rice is best enjoyed fresh but can be served in different ways.
- Plate individually for elegant desserts
- Serve in small bowls for sharing
- Add extra coconut sauce for richness
- Pair with tropical fruits
Frequently Asked Questions (FAQs)
Here are answers to common questions about Mango Glutinous Rice Recipe.
What is glutinous rice?
Glutinous rice is sticky rice used in Asian desserts and has a chewy texture when cooked.
Can I use regular rice instead?
No, regular rice will not give the same sticky texture.
How long does mango sticky rice last?
It’s best eaten fresh but can be refrigerated for up to 1 day.
Can I make it less sweet?
Yes, reduce the sugar according to taste.
Is mango glutinous rice gluten-free?
Yes, despite the name, glutinous rice contains no gluten.