Bring some tropical cheer to your holiday party with this Mango Holiday Rum Punch! It’s fruity, festive, and super easy to make. Perfect for gatherings with friends or family.
Ingredients of Mango Holiday Rum Punch recipe
- 4 ripe mangos (peeled and sliced)
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup dark rum (or more, if you like it stronger)
- Fresh orange slices (for garnish)
- Cranberries (for garnish)
- Cinnamon sticks
- Star anise
- Cloves
How to Make It
1. Blend the Base
Put the mango slices and pineapple juice in a blender. Blend until smooth.
2. Mix the Punch
Pour the mango mix into a big bowl. Add the orange juice and dark rum. Stir well. Taste and add more rum if you want!
3. Add the Holiday Touch
Add orange slices, cranberries, cinnamon sticks, star anise, and cloves. This gives the punch a warm holiday flavor and makes it look pretty too.
4. Serve and Enjoy
Scoop into glasses and enjoy the fruity, festive vibes!