Get ready to wow your friends and family with this tropical twist on the classic s’more! These Mango-Mallow Summer S’mores are loaded with gooey marshmallows, rich dark chocolate, crispy graham crackers, and finished with a homemade mango caramel sauce. Inspired by the fun and fluffy spirit of Squishmallows, this treat is a must-have on your summer bucket list.
Ingredients to make the Mango-Mallow Summer S’mores recipe
For the Mango Caramel Sauce
- 1/3 cup sugar
- 2 tbsp water
- 3 tbsp heavy cream (warmed)
- 1/3 cup fresh mango purée
For the S’mores
- 4 graham crackers (halved to make 8 squares)
- 4 large marshmallows
- 4 pieces of dark chocolate (about 1.5 oz each)
Instructions to make the Mango-Mallow Summer S’mores recipe
Make the Mango Caramel Sauce
- Cook the sugar: In a small saucepan or skillet, add sugar and water. Cook over high heat until the sugar turns a deep golden color, swirling the pan occasionally (avoid stirring).
- Add cream & mango: Carefully whisk in the warm heavy cream (add in 3 parts to avoid splatter), then stir in the mango purée.
- Simmer & cool: Let the sauce come to a boil, then remove from heat. Pour into a bowl and let cool slightly before using.
Assemble the S’mores
- Toast the marshmallows: Over a campfire or stove flame, toast each marshmallow until golden and melty.
- Prep the crackers: Break the graham crackers in half to make sandwich tops and bottoms.
- Build your s’more: Place chocolate on one cracker, top with a hot marshmallow, then close with another cracker.
- Drizzle with sauce: Pour mango caramel sauce over the s’mores to your liking.
- Cool slightly, then enjoy!
Tip: Want to make it even fruitier? Add a thin slice of fresh mango before drizzling the sauce.
Perfect for summer bonfires, picnics, or even indoor treats—these Mango-Mallow S’mores are sunshine in every bite!