Delicious Mango Rice Pudding Recipe

Are you craving a delicious and refreshing dessert? Look no further than this mouthwatering Mango Rice Pudding recipe!

With the perfect blend of creamy rice and tropical mango flavors, this dessert will leave you wanting more.

Whether you’re hosting a dinner party or simply indulging in a sweet treat, this recipe is sure to impress.

Follow along as we guide you through the steps to create this delectable dish.

Ingredients

Before we dive into the recipe, let’s gather the ingredients you’ll need:

• 1 cup of jasmine rice
• 2 cups of water
• 2 ripe mangoes
• 2 cups of coconut milk
• 1/2 cup of condensed milk
• 1/4 cup of sugar
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• Fresh mint leaves (for garnish)

Preparing the Mango Puree

• To start, we need to prepare the mango puree.
• Peel and dice the ripe mangoes, discarding the pit.
• Place the mango chunks into a blender or food processor and blend until smooth.
• Set aside the mango puree for later use.

Cooking the Rice

• In a saucepan, add the jasmine rice and water.
• Bring the mixture to a boil over medium heat.
• Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15 minutes or until it becomes tender and the water is absorbed.
• Stir occasionally to prevent sticking.

Combining the Ingredients

• Now that the rice is cooked, we can combine it with the mango puree.
• In a separate large saucepan, pour the coconut milk and heat it over medium heat until it starts to simmer.
• Then, add the cooked rice to the saucepan and stir gently to incorporate the flavors.
• Let it cook for an additional 5 minutes, allowing the rice to absorb the coconut milk.

Adding Sweetener and Flavorings

• Next, it’s time to add sweetness and extra flavor to our Mango Rice Pudding.
• Stir in the condensed milk, sugar, vanilla extract, and a pinch of salt.
• Continue cooking the mixture for another 5 minutes, stirring occasionally to ensure everything is well combined.

Serving and Garnishing

• Once the pudding reaches a creamy consistency, remove it from the heat and let it cool slightly.
• Divide the Mango Rice Pudding into serving bowls or glasses.
• For an extra touch of freshness, you can garnish each portion with a few mint leaves.
• Serve the pudding warm or chilled, depending on your preference.

Tips for Success

• Use ripe and fragrant mangoes for the best flavor.
• Rinse the rice before cooking to remove excess starch.
• Stir the rice occasionally while cooking to prevent sticking.
• Adjust the sweetness by adding more or less sugar according to your taste.

Variations and Additions

While this Mango Rice Pudding is already delightful on its own, you can customize it to suit your preferences. Here are a few ideas:

1. Tropical Twist: Add a handful of diced pineapple or shredded coconut for an extra tropical flavor.
2.  Crunchy Delight: Sprinkle some chopped toasted almonds or cashews on top of the pudding for a delightful crunch.
3. Citrus Infusion: Enhance the tanginess by adding a squeeze of lime or lemon juice to the mango puree.
4. Spiced Sensation: Incorporate warm spices like cinnamon or cardamom into the pudding for a flavorful twist.
5. Exotic Fruit Medley: Experiment with other tropical fruits such as papaya or passion fruit to create a medley of flavors.

Feel free to get creative and personalize this recipe to suit your taste buds. The possibilities are endless!

This Mango Rice Pudding recipe is a delightful combination of creamy rice and tropical mango flavors. It’s an excellent choice for a refreshing dessert that will impress your family and friends. The simple steps involved in preparing this dish make it accessible to both beginner and experienced cooks. Whether you enjoy it warm or chilled, each spoonful will transport you to a tropical paradise.

Don’t wait any longer—grab the ingredients and give this delicious recipe a try. Your taste buds will thank you!