Mango salsa is a delicious variation of the classic tomato-based salsa that adds a sweet and tangy flavor to any dish. This fresh and easy recipe is perfect for a summer barbecue, a quick snack, or as a topping for fish, chicken, or pork.
In this article, we will provide you with step-by-step instructions on how to make a delicious mango salsa that will impress your guests and leave them craving for more.
Ingredients
To make a mango salsa, you will need the following ingredients:
- 2 ripe mangos, peeled and diced
- 1 medium-sized red onion, chopped
- 1 small jalapeno pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
Follow these simple steps to make a delicious mango salsa:
1: Prepare the Ingredients
Peel and dice the mangos and chop the red onion and red bell pepper into small pieces. Remove the seeds and membranes from the jalapeno pepper and chop it finely. Rinse the cilantro and chop it into small pieces.
2: Mix the Ingredients
In a mixing bowl, combine the diced mango, chopped red onion, chopped red bell pepper, chopped jalapeno pepper, and chopped cilantro. Squeeze the juice of one lime over the mixture and add salt and pepper to taste. Mix the ingredients well, ensuring that the lime juice is evenly distributed.
3: Chill the Salsa
Refrigerate the mango salsa for at least 30 minutes before serving to allow the flavors to blend together. This will also help to cool down the salsa and make it more refreshing.
4: Serve the Mango Salsa
Once the salsa is chilled, it is ready to serve. You can serve it as a dip with tortilla chips or as a topping for fish, chicken, or pork. It also goes well with grilled vegetables and salads.
Variations in Mango Salsa
There are many ways to customize this mango salsa recipe to suit your taste preferences. Here are a few variations you can try:
1: Add Avocado
For a creamier texture, add diced avocado to the mango salsa. This will also add a healthy dose of good fats and fiber to the dish.
2: Use Different Peppers
If you prefer a milder salsa, you can use a poblano pepper instead of a jalapeno pepper. Alternatively, if you like it spicy, you can use a serrano pepper or habanero pepper.
3: Add Pineapple
For an even sweeter twist, add diced pineapple to the mango salsa. This will give it a tropical flavor that is perfect for summer.
Mango salsa is a delicious and healthy twist on the classic tomato-based salsa recipe. It is easy to make, refreshing, and perfect for summer. By following the simple steps in this article, you can make a mango salsa that will impress your guests and leave them craving for more.
FAQs
What are the health benefits of mango salsa?
Mango salsa is a healthy and nutritious dish that is packed with vitamins, minerals, and antioxidants. It is low in calories, fat-free, and cholesterol-free, making it a great choice for people who are watching their weight or their cholesterol levels.
Can I make mango salsa ahead of time?
Yes, you can make mango salsa ahead of time and refrigerate it for up to two days. This will allow the flavors to blend together and make the salsa even tastier.
What can I serve mango salsa with?
Mango salsa is a versatile dish that goes well with a variety of foods. You can serve it as a dip with tortilla chips, as a topping for fish, chicken, or pork, or as a side dish with grilled vegetables or salads.
How do I choose ripe mangos for the salsa?
To choose ripe mangos for the salsa, look for fruits that are slightly soft to the touch and have a sweet aroma. You can also check the color of the fruit – ripe mangos will have a yellow-orange color.
Can I use frozen mangos instead of fresh ones?
Yes, you can use frozen mangos to make the salsa. However, be sure to thaw the fruit first and drain any excess liquid before using it in the recipe.
Mango Salsa Recipe
Looking for a refreshing summer snack? Try this easy Mango Salsa recipe! With only a few ingredients, you'll have a tasty and healthy treat in no time.
Type: Dessert
Cuisine: Asian
Keywords: mango salsa, mango salsa recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Recipe Ingredients:
- • ripe mangos, onion, pepper, lime, salt