These bite-sized doughnut holes are crispy on the outside, fluffy on the inside, and filled with juicy mango. Tossed in a warm mix of sugar, cinnamon, and sesame seeds, they’re a sweet treat with a hint of crunch.
Ingredients of Mango Sesame Fried Doughnut Holes recipe
- 1 can of buttermilk biscuits
- ½ cup fresh mango (cut into ¼-inch pieces)
- 32 fl oz frying oil (vegetable or canola works well)
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- ¼ cup black and white sesame seeds (mixed)
Instructions
- Heat the Oil
- Pour oil into a deep, heavy-bottomed pot until it’s a few inches deep.
- Heat to 350°F (175°C). Use a thermometer for best results.
- Prepare the Dough
- Open the can of biscuits and cut each biscuit into four equal pieces.
- Place a small mango cube into each piece and roll it into a smooth ball, sealing the mango inside.
- Fry the Doughnuts
- Once the oil is ready, carefully drop in a few dough balls (5–7 at a time).
- Fry for about 2 minutes per side, turning halfway, until golden brown all over.
- Make the Coating
- While the doughnuts are frying, mix together the sugar, cinnamon, and sesame seeds in a bowl.
- Coat the Doughnuts
- Remove the fried doughnuts and let excess oil drain briefly on paper towels.