Bombay Green Mango- Origin, Cultivation, Benefits & Delicious Recipes
Bombay Green Mango is a type of mango that is harvested when it is still unripe and green. [1] It is also known as Kairi or Keri in Hindi, and it is a popular ingredient in Indian cuisine. This mango is typically smaller than the ripe mangoes. This juicy and tangy fruit is native to … Read more