Pickled Mango Recipe (Easy & Flavorful)

Pickled mango is a bright, tangy, and sweet condiment enjoyed in many tropical cuisines. It adds a burst of flavor to rice dishes, curries, grilled meats, and snacks. This pickled mango recipe is simple, quick, and perfect for anyone who loves bold, refreshing flavors. Whether you’re making it for a family meal or a holiday spread, its balance of sweet, sour, and spicy notes makes it irresistible.

If you’re wondering how to make pickled mango recipe at home, this guide walks you through every step with easy, clear instructions. All you need are fresh raw mangoes and a few pantry spices to create this delicious pickle in minutes.

Ingredients for Pickled Mango

Ingredient	Quantity
Raw mangoes (firm, green)	2 large
Salt	1 tbsp
Sugar	3–4 tbsp
White vinegar	½ cup
Water	½ cup
Red chili flakes	1 tsp
Mustard seeds	½ tsp
Turmeric powder	¼ tsp
Garlic cloves (optional)	3–4

 How to Make Pickled Mango Recipe

(Quick, step-by-step chef method)

Step 1: Prepare the Mango

1. Peel the mangoes and cut them into thin slices or small cubes.
2. Add salt to the mango pieces and let them rest for 15 minutes.
   This helps remove extra moisture.

Step 2: Make the Pickling Brine

1. In a small pot, combine water, vinegar, sugar, mustard seeds, turmeric, and chili flakes.
2. Bring to a gentle boil until the sugar dissolves.
3. If using garlic, add it to the brine for extra flavor.

Step 3: Combine Mango with Brine

1. Rinse the salted mango lightly and pat dry.
2. Place the mango pieces in a clean glass jar.
3. Pour the warm pickling brine over the mangoes.

Step 4: Let It Rest

1. Seal the jar and let it sit at room temperature for 2–3 hours.
2. Store in the refrigerator for up to 2 weeks.

Your homemade pickled mango recipe is ready—sweet, tangy, and full of tropical flavor!

 FAQs – Pickled Mango Recipe