Spicy mango gummies are a delicious and unique treat that combines the sweet and tropical flavor of ripe mango with a fiery kick of spiciness.
These gummies are a delightful fusion of sweet and heat, making them a popular choice for those who enjoy a little excitement in their snacks.
Here is a recipe for spicy mango gummies.
Ingredients of Spicy Mango Gummies
- 1 1/2 cups spicy mango gummies (such as Vidal Spicy Mango Gummy Filled)
- 2 1/2 tablespoons Tajín (divided)
- 1/4 cup liquid chamoy (such as Miguelito)
Instructions
- In a bowl, combine the spicy mango gummies, 1 1/2 tablespoons of Tajín, and the liquid chamoy.
- Wearing disposable gloves, gently mix and massage the gummies until they are fully coated in Tajín and chamoy.
- Turn the coated gummies out onto a lined baking sheet and sprinkle with the remaining 1 tablespoon of Tajín.
- Allow the gummies to dry for at least 2 hours, or overnight, so that the chamoy soaks in and isn’t too sticky.
- Once the gummies are dry, enjoy!
Tips
- For a spicier gummy, add more Tajín or chamoy.
- If you don’t have spicy mango gummies, you can use regular mango gummies and add your own chili powder or cayenne pepper to taste.
- You can also add other spices to your gummies, such as ground cumin, paprika, or coriander.
- To make your gummies look more festive, you can coat them in sanding sugar or sprinkles.
Storage
Store the spicy mango gummies in an airtight container at room temperature for up to 1 week.
Spicy Mango Gummies Recipe
"Whip up homemade Spicy Mango Gummies for a flavorful, fruity kick! Get the recipe now for a sweet and spicy treat."
Cuisine: Asian
Keywords: Spicy Mango Gummies
Recipe Yield: 11/2 Cups
Preparation Time: 10 Minutes
Cooking Time: 2-12 Hours
Total Time: Extra 10 Minutes for resting
Recipe Ingredients:
- • 1 1/2 cups spicy mango gummies (such as Vidal Spicy Mango Gummy Filled) • 2 1/2 tablespoons Tajín (divided) • 1/4 cup liquid chamoy (such as Miguelito)