Spicy Mango Syrup Recipe (Sweet, Hot & Perfect for Drinks)

This spicy mango syrup recipe is a bold and flavorful homemade syrup made with ripe mangoes, sugar, and a touch of chili heat. It’s sweet, slightly tangy, and perfectly spicy — making it ideal for cocktails, mocktails, iced tea, lemonade, and even desserts.

If you’re looking for a mango syrup recipe for drinks that stands out, this homemade version is fresh, customizable, and much better than store-bought syrups.

 Ingredients

Before you begin, gather these simple ingredients to make a rich and flavorful syrup.

• 2 cups ripe mango (chopped)
• 1 cup sugar (adjust to taste)
• 1 cup water
• ½–1 teaspoon red chili flakes (adjust spice level)
• 1 tablespoon lemon or lime juice
• Pinch of salt

 How to Make Spicy Mango Syrup

Follow these simple steps to prepare a smooth and thick mango syrup at home.

1. Cook the Mango

Add mango pieces, sugar, and water to a saucepan. Cook over medium heat for 8–10 minutes until mango softens completely.

2. Add Spice

Stir in chili flakes and a pinch of salt. Simmer for another 3–5 minutes to infuse flavor.

3. Blend Until Smooth

Let the mixture cool slightly, then blend until smooth.

4. Strain (Optional)

If you want a smooth syrup without pulp, strain through a fine sieve.

For a mango syrup with pulp, skip straining.

5. Add Citrus

Stir in lemon or lime juice for brightness and balance.

6. Simmer for Thickness

Return to heat and simmer until you get a thick mango syrup consistency.

7. Cool & Store

Let it cool completely, then store in a clean glass bottle in the refrigerator.

Flavor Variations

You can easily customize this spicy mango syrup recipe:

• Simple mango syrup recipe – Skip chili for a classic sweet syrup
• Sugar-free mango syrup recipe – Use a sugar substitute like stevia
• Green mango syrup recipe – Use slightly unripe mangoes for tangy flavor
• Extra spicy version – Add fresh chopped chili or cayenne
• Smoky version – Add a pinch of smoked paprika

 How to Use Spicy Mango Syrup

This mango syrup works beautifully in drinks and desserts.

• Mango lemonade
• Spicy mango margarita
• Mango iced tea
• Mango matcha latte
• Drizzle over pancakes or waffles
• Mix into yogurt or smoothies

Storage Tips

• Store in an airtight bottle in the fridge
• Lasts up to 2–3 weeks
• Shake before using
• Freeze in ice cube trays for longer storage

Frequently Asked FAQs

Here are answer to common about make the Spicy Mango Syrup.