These creamy, fruity mango clusters are coated in white chocolate for a refreshing and indulgent treat perfect for warm days or make-ahead snacks.
Ingredients to make White Chocolate Mango Clusters recip
- 2 ripe mangos, diced into small cubes
- 2 cups Greek yogurt
- 2 cups white chocolate, melted (for coating)
- Optional: shredded coconut (for topping)
Instructions
1. Prepare the Mango Yogurt Mixture
- Dice the mangos into small cubes.
- In a medium bowl, combine the mango pieces with Greek yogurt and stir until well mixed.
2. Form and Freeze the Clusters
- Line a baking tray with parchment paper.
- Spoon small dollops of the mango-yogurt mixture onto the tray, forming bite-sized clusters.
- Place the tray in the freezer and let the clusters freeze for at least 2 hours, or until fully solid.
3. Coat in White Chocolate
- Melt the white chocolate in a heatproof bowl using a double boiler or microwave in 30-second intervals, stirring in between.
- Once the clusters are frozen, dip each one into the melted white chocolate to coat completely.
4. Add Toppings (Optional)
- While the chocolate is still wet, sprinkle shredded coconut on top for a tropical finish.
5. Chill and Serve
- Place the coated clusters back on the tray and refrigerate until the chocolate is fully set.
- Serve chilled and enjoy your cool, creamy mango treats!