Amazing Mango Tart Recipe

Mango tart is a wonderful dessert for several reasons. First, it is refreshing and light, making it a perfect treat for the summer months. Second, it is easy to make and can be prepared in advance, saving you time and stress on the day of your event. Finally, it is a unique and exotic dessert that will impress your guests with its vibrant colors and tropical flavors.

Image showing Mango Tart

Ingredients for Mango Tart

Before we dive into the recipe, let’s gather all the ingredients that we’ll need:

  • 2 large ripe mangoes, peeled and diced
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 2 tablespoons of ice water
  • 1 egg, beaten
  • 1 tablespoon of milk

Preparing the Mangoes

The first step to making mango tart is preparing the mangoes. Start by peeling the mangoes and removing the flesh from the pit. Then, dice the mangoes into small, bite-sized pieces.

Making the Tart Crust

Now it’s time to make the tart crust.

  • In a large bowl, combine the flour, sugar, and salt. Mix well.
  • Add the cold, cubed butter and use a pastry blender to cut the butter into the flour mixture until the mixture resembles coarse sand.
  • Add the ice water, one tablespoon at a time, and mix until the dough comes together.
  • Gather the dough into a ball and wrap it in plastic wrap.
  • Chill the dough in the fridge for at least 30 minutes.
  • Once the dough is chilled, preheat your oven to 375°F.
  • Roll out the dough on a floured surface until it is about 1/4 inch thick.
  • Transfer the dough to a 9-inch tart pan with a removable bottom.
  • Press the dough into the bottom and sides of the pan.
  • Use a fork to prick the bottom of the crust all over.
  • In a small bowl, whisk together the beaten egg and milk.
  • Brush the egg mixture over the bottom and sides of the crust.
  • This will help the crust stay crispy and prevent it from getting soggy from the filling.

Preparing the Mango Filling

Now it’s time to prepare the mango filling.

  • In a large bowl, mix together the diced mangoes and granulated sugar.
  • Mix well until the mangoes are coated in sugar.
  • Pour the mango filling into the prepared crust.

Assembling and Baking the Tart

Bake the mango tart for 30-35 minutes, or until the crust is golden brown and the filling is set. Remove the tart from the oven and let it cool completely on a wire rack.

Serving Suggestions

Once the tart has cooled completely, it’s time to serve!

Mango tart is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra tropical twist, you can sprinkle toasted coconut flakes over the top of the tart before serving.

Tips and Tricks for Making the Perfect Mango Tart

  • Make sure the mangoes are ripe but not too soft. They should be firm to the touch but still give slightly when pressed.
  • Use cold butter and ice water when making the tart crust. This will help keep the dough flaky and tender.
  • Pre-baking the crust with the egg wash helps prevent it from getting soggy from the filling.
  • You can also use a store-bought pie crust if you’re short on time, but homemade crust always tastes better.
  • To make a vegan version of this recipe, use vegan butter and replace the egg wash with non-dairy milk.

Mango tart is a refreshing and delicious dessert that is perfect for any occasion. With a flaky, buttery crust and sweet, juicy mango filling, it’s sure to impress your guests. Whether you’re looking for a dessert for a summer barbecue or a dinner party, this recipe is sure to be a crowd-pleaser. So go ahead and give it a try – your taste buds will thank you!

Frequently Asked Questions (FAQs)

Can I use frozen mangoes instead of fresh mangoes?

Yes, you can use frozen mangoes, but make sure to thaw them first and drain any excess liquid.

Can I make the tart crust in advance?

Yes, you can make the tart crust up to 2 days in advance and store it in the fridge until you’re ready to use it.

Can I use a different type of fruit instead of mangoes?

Yes, you can use any type of fruit you like. Try substituting the mangoes with peaches, strawberries, or blueberries.

Can I freeze the mango tart?

Yes, you can freeze the mango tart for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I make mini mango tarts instead of one large tart?

Yes, you can make mini mango tarts by using small tart pans or muffin tins instead of a large tart pan.

Amazing Mango Tart Recipe

"Indulge in the heavenly taste of our Amazing Mango Tart Recipe. Easy-to-follow steps for a delicious and refreshing dessert. Try it now and treat your taste buds!"

Type: Dessert

Cuisine: Asian

Keywords: Mango Tart

Recipe Yield: 12

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Total Time: 1 hour 5 minutes

Recipe Ingredients:

  • ripe mangoes, flour, butter cubes, ice water, milk, egg

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