Amazing Chocolate Mango Mousse Recipe

Few desserts strike the perfect balance between decadence and freshness quite like chocolate mango mousse.

This heavenly dessert combines the rich, velvety texture of chocolate mousse with the tropical sweetness of ripe mangoes, creating a symphony of flavors and textures that will tantalize your taste buds.

Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress. Let’s dive into the delightful world of chocolate mango mousse.

Ingredients of Chocolate Mango Mousse

To make this delectable chocolate mango mousse, you’ll need the following ingredients.

1. Ripe Mangoes (2-3, depending on size)
2. Dark Chocolate (200g)
3. Heavy Cream (1 cup)
4. Granulated Sugar (1/4 cup)
5. Eggs (3)
6. Vanilla Extract (1 tsp)
7. Salt (a pinch)
8. Butter (1 tbsp)
9. Fresh Mint Leaves (for garnish, optional)

Instructions

1: Prepare the Mango Puree

• Start by peeling and chopping the ripe mangoes. Remove the pit.
• Place the mango chunks in a blender and blend until smooth. You should have about 1 to 1.5 cups of mango puree. Set it aside.

2: Melt the Chocolate

• In a heatproof bowl, break the dark chocolate into small pieces.
• Heat a saucepan with about an inch of water over low heat. Place the bowl with the chocolate on top of the saucepan, creating a double boiler. Stir the chocolate until it’s completely melted and smooth.
• Once melted, remove the chocolate from heat and set it aside to cool slightly.

3: Whip the Cream

• In a separate bowl, whip the heavy cream until it forms stiff peaks. Be careful not to over-whip; you want it to be fluffy, not grainy.

4: Prepare the Egg Yolks

• In another bowl, separate the egg yolks from the egg whites. Discard the egg whites or save them for another recipe.

5: Make the Chocolate Mixture

• Slowly add the melted chocolate to the egg yolks while continuously whisking to avoid scrambling the eggs.
• Stir in the vanilla extract and a pinch of salt.

6: Incorporate the Mango Puree

• Gently fold the mango puree into the chocolate mixture until well combined.

7: Fold in the Whipped Cream

• Carefully fold the whipped cream into the mango-chocolate mixture until the mousse is uniform in color and texture.

8: Chill the Mousse

• Divide the mousse into serving glasses or ramekins.
• Cover them and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the mousse to set.

9: Serve and Garnish

• When ready to serve, garnish with fresh mint leaves for an extra burst of freshness.
• Enjoy your chocolate mango mousse!

Chocolate mango mousse is the perfect dessert for any occasion. Its velvety texture, the harmony of chocolate and mango, and the simplicity of preparation make it a crowd-pleaser.

Whether you’re serving it at a dinner party or indulging in a personal treat, this recipe will undoubtedly become a staple in your dessert repertoire.

So, gather your ingredients, follow the steps, and savor every spoonful of this delightful creation. Your taste buds will thank you!