Best Mango Cheesecake Recipe

Cream cheesecake is a type of dessert made with cream cheese as the main ingredient. The cream cheese used in cream cheesecake provides a smooth and creamy texture to the dessert.

Image showing Mango Cheesecake


Before we get started, let’s gather all the ingredients you’ll need to make this scrumptious mango cheesecake:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mango puree (made from fresh ripe mangoes)
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • Fresh mango slices (for garnish)

Make sure to use fresh and ripe mangoes for the best flavor in your cheesecake.

Equipment Needed

To make this mango cheesecake, you’ll need the following equipment:

  • 9-inch spring form pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Food processor or rolling pin (to crush the graham crackers)
  • Oven

Now that we have our ingredients and equipment ready, let’s dive into the step-by-step process of making a mouthwatering mango cheesecake.

Image showing Mango cheesecake slice

Step 1: Making the Crust

The crust forms the base of our cheesecake and provides a delicious contrast to the creamy filling. Follow these steps to make the crust:

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated.
  3. Press the crumb mixture into the bottom of the spring form pan, creating an even layer.
  4. Bake the crust in the preheated oven for about 10 minutes, or until it turns golden brown.
  5. Once baked, remove the crust from the oven and set it aside to cool.

Step 2: Preparing the Filling

Now that our crust is ready, let’s move on to preparing the creamy mango filling:

  1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Mix in the vanilla extract, mango puree, sour cream, flour, and salt. Continue mixing until all the ingredients are well combined and the mixture is smooth.

Step 3: Assembling the Cheesecake

Now that we have our crust and filling ready, it’s time to assemble the mango cheesecake:

  1. Pour the prepared filling onto the cooled crust in the springform pan.
  2. Use a rubber spatula to smooth out the top and ensure the filling is evenly distributed.
  3. Gently tap the pan on the counter a few times to release any air bubbles trapped in the filling.

Step 4: Refrigerating and Chilling

To achieve the perfect texture and flavor, the mango cheesecake needs to be refrigerated and chilled:

  1. Cover the spring form pan with plastic wrap or aluminum foil to prevent any odors from seeping in.
  2. Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the cheesecake to set properly.

Step 5: Garnishing and Serving

The final step is to garnish your mango cheesecake and get ready to indulge:

  1. Remove the chilled cheesecake from the refrigerator and carefully release the sides of the spring form pan.
  2. Place fresh mango slices on top of the cheesecake for an extra burst of mango flavor and an appealing presentation.
  3. Slice the mango cheesecake into wedges and serve chilled.

Tips and Variations

  • For added texture, you can sprinkle crushed graham crackers or toasted coconut flakes on top of the mango cheesecake before serving.
  • If you prefer a tangier flavor, you can substitute some of the cream cheese with Greek yogurt.
  • Feel free to experiment with different crusts, such as using crushed vanilla cookies or a combination of nuts and graham crackers.

You have learned how to create a delectable mango cheesecake from scratch. The combination of creamy cheesecake and the tropical sweetness of mangoes are sure to delight your taste buds. Whether you’re hosting a dinner party or simply craving a homemade treat, this mango cheesecake recipe is a fantastic choice.

So, gather your ingredients, follow the step-by-step instructions, and enjoy a slice of this heavenly dessert. Get ready to impress your family and friends with your newfound baking skills!

Best Mango Cheesecake Recipe

Indulge in the ultimate dessert delight with our Best Mango Cheesecake Recipe. Creamy and rich, this tropical twist will leave you craving more. Try it today!

Type: Dessert

Cuisine: Asian

Keywords: mango cheesecake

Recipe Yield: 7

Preparation Time: 30 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 2 Hours

Recipe Ingredients:

  • mango, cheese, egg, milk, sugar, vanilla extract, cream cheese, flour,mango slice

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