Delicious Mango Chocolate Marble Cake Recipe

Mango chocolate marble cake is a type of cake that is made with two batters, one chocolate and one mango.

The batters are swirled together to create a marbled effect. The cake is typically flavored with mango and chocolate, and it can be topped with whipped cream, frosting, or fruit.

Indulge your taste buds in a delectable fusion of flavors with our Mango Chocolate Marble Cake recipe.

This delightful dessert brings together the tropical goodness of mangoes and the rich, irresistible allure of chocolate into a single, mouthwatering treat.

In this article, we will guide you through the process of creating this unique dessert, step by step.

Ingredients of Mango Chocolate Marble Cake

Before we start baking, let’s gather the essential ingredients.

For the Mango Batter

• 1 ½ cups of ripe mango puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• A pinch of salt

For the Chocolate Batter

• ½ cup cocoa powder
• ¼ cup hot water
• 1 ½ cups of the mango batter (from above)

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the baking process.

Prepare the Mango Batter

1. In a bowl, whisk together the mango puree, sugar, vegetable oil, eggs, and vanilla extract until well combined.
2. In a separate bowl, sift together the flour, baking powder, baking soda, and a pinch of salt.
3. Gradually add the dry ingredients to the mango mixture, stirring until a smooth batter forms.

Prepare the Chocolate Batter

1. In a small bowl, mix the cocoa powder and hot water until it forms a smooth chocolate paste.
2. Take 1 ½ cups of the mango batter (from the mango batter prepared earlier) and fold in the chocolate paste, creating the chocolate batter.

Create the Marble Effect

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Pour alternating spoonful’s of the mango and chocolate batters into the pan.
3. Use a knife or a skewer to create a marbling effect by gently swirling the batters together.

Bake to Perfection

1. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The Mango Chocolate Marble Cake is a delightful combination of tropical sweetness and the timeless appeal of chocolate.

It’s a dessert that will impress your guests and satisfy your cravings. So, why wait? Give this recipe a try and elevate your baking game with this tantalizing treat.

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