Best Mango Jam Recipe

Homemade mango jam is a delightful treat that captures the vibrant flavors of ripe mangoes.

Whether spread on toast, used as a topping for desserts, or enjoyed as a sweet accompaniment to savory dishes, mango jam adds a burst of tropical goodness to any meal.

In this article, we will guide you through the process of making delicious mango jam from scratch.

Get ready to embark on a culinary adventure and indulge in the rich flavors of this homemade delight.

Ingredients for Mango Jam

To make mango jam, you will need the following ingredients:

• Ripe mangoes
• Sugar
• Lemon juice
• Pectin (optional)

Step-by-Step Instructions for Making Mango Jam

Prepare the mangoes

Start by peeling and removing the pits from the ripe mangoes. Chop the mango flesh into small pieces.

Cook the mangoes

Place the chopped mangoes in a large saucepan and add sugar and lemon juice. Stir well to combine the ingredients.

Simmer the mixture

Bring the mango mixture to a gentle boil over medium heat. Reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally. The mixture should thicken and reach a jam-like consistency.

Check for doneness

To check if the jam is ready, perform a plate test. Take a small amount of jam and place it on a chilled plate. Allow it to cool for a few seconds, then run your finger through it.

If the jam wrinkles and holds its shape, it is done. If not, continue simmering for a few more minutes and repeat the test.

Optional: Add pectin

If you prefer a firmer jam, you can add pectin during the cooking process. Follow the instructions on the pectin package for the appropriate amount to use.

Cool and store

Once the jam is ready, remove the saucepan from the heat and let it cool for a few minutes. Transfer the jam into clean, sterilized jars and seal them tightly. Allow the jars to cool completely before refrigerating.

Tips for Perfect Mango Jam

• Use ripe mangoes for the best flavor. They should be fragrant and slightly soft when gently squeezed.
• Adjust the amount of sugar based on the sweetness of the mangoes and your personal preference.
• Adding a small amount of lemon juice helps to balance the sweetness and enhance the mango flavor.
• Stir the jam frequently while simmering to prevent it from sticking to the bottom of the pan and burning.
• Skim off any foam that forms on the surface of the jam during cooking for a cleaner appearance.

Variations and Flavor Additions

While mango jam is delicious on its own, you can experiment with different flavor additions to create exciting variations. Here are a few ideas:

Coconut Mango Jam

Add a tropical twist to your mango jam by incorporating shredded coconut. Simply stir in a cup of toasted coconut flakes during the cooking process for a delightful flavor combination.

Spiced Mango Jam

Infuse your mango jam with warm spices for a fragrant and aromatic twist. Add a pinch of cinnamon, nutmeg, and cloves to the mango mixture while simmering to create a spiced version of the jam.

Ginger Mango Jam

For a zesty kick, grate some fresh ginger and add it to the mango mixture. The ginger adds a subtle heat and a refreshing flavor that pairs beautifully with the sweetness of the mangoes.

Vanilla Mango Jam

Elevate the flavor profile of your mango jam by adding a splash of pure vanilla extract. This simple addition enhances the natural sweetness of the mangoes and adds a touch of warmth.

Storing and Preserving Mango Jam

To ensure the longevity of your homemade mango jam, follow these storage and preservation tips:

Refrigeration: Once the mango jam has cooled completely, store it in clean, sterilized jars with tight-fitting lids. Place the jars in the refrigerator to keep the jam fresh for up to 2-3 weeks.

Freezing: If you’ve made a large batch of mango jam or want to preserve it for an extended period, freezing is an excellent option.

Pour the cooled jam into freezer-safe containers, leaving some headspace for expansion. Seal the containers and label them with the date. Frozen mango jam can be stored for up to 6 months.

Canning: If you’re familiar with the canning process, you can preserve mango jam in jars for long-term storage at room temperature.

Follow proper canning procedures, including sterilizing the jars, filling them with hot jam, and processing them in a water bath or pressure canner according to safety guidelines.

Serving Suggestions

Mango jam is a versatile condiment that can be enjoyed in various ways. Here are a few serving suggestions:

• Spread mango jam on freshly toasted bread, bagels, or English muffins for a delicious breakfast treat.
• Use mango jam as a filling for pastries, such as thumbprint cookies, turnovers, or tartlets.
• Swirl mango jam into yogurt or oatmeal to add a burst of fruity flavor.
• Drizzle mango jam over pancakes, waffles, or French toast for a tropical twist.
• Pair mango jam with cheese, such as brie or cream cheese, for a delightful sweet and savory combination.

Making your own mango jam is a rewarding and enjoyable process that allows you to savor the luscious flavors of ripe mangoes all year round.

With just a few simple ingredients and easy-to-follow steps, you can create a homemade delicacy that adds a touch of tropical bliss to your meals.

Experiment with different variations and flavor combinations to customize your mango jam to suit your taste preferences.

So, grab some fresh mangoes, roll up your sleeves, and indulge in the sweet and tangy goodness of homemade mango jam.