Fresh Mango Muffins Recipe

Mango muffins are a delightful and fruity twist on the classic muffin recipe.

These moist and flavorful treats are perfect for breakfast, brunch, or as a sweet snack any time of the day.

Bursting with the tropical goodness of ripe mangoes, these muffins will surely satisfy your cravings.

In this article, we will guide you through a step-by-step process of making delicious mango muffins at home.

Image showing mango muffins


To make mango muffins, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 ½ cups diced mangoes


Before you begin, make sure you have the following equipment:

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Muffin pan
  • Muffin liners
  • Cooling rack

Preparing the Muffin Batter

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk the dry ingredients together until well combined.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or whisk it by hand.
  4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing just until combined. Avoid over mixing, as it can result in dense muffins.
  6. Gently fold in the diced mangoes, ensuring they are evenly distributed throughout the batter.

Filling the Muffin Cups

  • Using a spoon or ice cream scoop, divide the muffin batter evenly among the lined muffin cups.
  • Fill each cup about three-quarters full, allowing room for the muffins to rise.
  • If desired, you can sprinkle a little sugar on top of each muffin for a crunchy texture and added sweetness.

Baking the Muffins

  • Place the muffin pan in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • The muffins should be golden brown on top and spring back when lightly touched.
  • Once baked, remove the muffins from the oven and transfer them to a cooling rack.

Cooling and Serving

  • Allow the mango muffins to cool in the pan for about 5 minutes.
  • Then, carefully remove them from the pan and transfer them to a wire rack to cool completely.
  • Once the muffins have cooled, they are ready to be served.
  • You can enjoy them as is or add a sprinkle of powdered sugar on top for a touch of sweetness.

Tips for Perfect Mango Muffins

  • Ensure that the mangoes you use are ripe but not overly soft. They should have a nice fragrance and yield slightly to gentle pressure.
  • Dice the mangoes into small, bite-sized pieces to distribute the fruity goodness evenly throughout the muffins.
  • If you don’t have buttermilk, you can make a homemade substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for a few minutes until it curdles slightly before using.
  • Avoid overmixing the batter to prevent dense muffins. Mix just until the ingredients are combined.
  • Feel free to add a handful of chopped nuts, such as walnuts or almonds, to the batter for added crunch and flavor.

Variations and Additions

  • For a tropical twist, you can add shredded coconut to the muffin batter or sprinkle it on top before baking.
  • Consider incorporating a teaspoon of ground cinnamon or a pinch of nutmeg for a warm and aromatic flavor.
  • If you prefer a citrusy note, add the zest of one lemon or orange to the batter.
  • You can also experiment with different types of fruit, such as diced pineapple or peaches, for unique flavor combinations.

Mango muffins are a delightful treat that brings a taste of the tropics to your palate.

With their moist texture, sweet mango flavor, and simple preparation process, they are a perfect choice for breakfast or as a snack.

Experiment with variations, add your personal touch, and enjoy these homemade goodies at any time of the day.

Fresh Mango Muffins Recipe

Indulge in the tropical flavors of fresh mango muffins with our easy-to-follow recipe. Enjoy the perfect balance of sweetness and tanginess in every bite.

Type: Dessert

Cuisine: Asian

Keywords: Mango muffins

Recipe Yield: 12

Preparation Time: 20 Minutes

Cooking Time: 25 Minutes

Total Time: 45 Minutes

Recipe Ingredients:

  • • 2 cups all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • ½ cup buttermilk • 1 ½ cups diced mangoes

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