31 Delicious Mango Recipes

Written By Sania Malik

Are you a fan of mangoes? If so, then you’re in for a treat! We’ve rounded up the 31 best mango recipes that will satisfy your cravings all year round. From sweet desserts to savory dishes, there’s a recipe here for everyone to enjoy.

Whether you’re in the mood for something sweet, savory, or spicy, there’s a mango recipe for everyone.

Whether you’re grilling, baking, blending, or mixing, mango provides variety and endless possibilities for delicious and creative recipes.

With these 31 amazing mango recipes, the possibilities are endless! From sweet and refreshing desserts to savory and flavorful main dishes, there’s a mango recipe for every occasion. So why not try one (or more!) of these recipes today and experience the deliciousness of this tropical fruit for yourself? Let’s get cooking.

1: Mango Salsa

Mango salsa is a type of salsa that includes diced mango, along with other ingredients such as tomatoes, onions, peppers, and cilantro. It is a popular condiment in Mexican and Southwestern cuisine, and is often served with tortilla chips, tacos, or grilled meats. Mango salsa can also be used as a topping for fish or chicken dishes, or as a refreshing side dish. It typically has a sweet and spicy flavor profile, and is a great way to add a tropical twist to your meal.

Image showing mango salsa

2: Mango Lassi

Mango lassi is a popular and refreshing Indian drink made with yogurt, mango pulp, and sweetener (usually sugar or honey). It is a creamy and thick beverage that is often served chilled, especially during hot summer days. Some variations of mango lassi may also include spices like cardamom or saffron to enhance its flavor. Mango lassi is a popular drink in Indian restaurants around the world and is also easy to make at home with just a few ingredients.

Image showing mango lassi

3: Mango Smoothie

A mango smoothie is a refreshing and nutritious beverage made by blending ripe mangoes with milk, yogurt, or a non-dairy milk substitute, such as almond milk or coconut milk. Other ingredients such as ice, honey, and various fruits may also be added to enhance the flavor and texture of the smoothie. Mango smoothies are a popular choice for breakfast or as a snack, as they are high in vitamins, minerals, and antioxidants, and can provide a satisfying boost of energy.

image showing mango smoothie

4: Mango Ice Cream

Mango ice cream is a frozen dessert made with pureed or mashed mangoes, cream, sugar, and other ingredients such as milk or condensed milk. It has a creamy, smooth texture and a sweet, fruity flavor. Mango ice cream can be made using an ice cream maker or by freezing the mixture in a container and stirring it every few hours until it reaches the desired consistency. It is a popular dessert in many parts of the world, particularly in countries where mangoes are grown, such as India, the Philippines, and Thailand.

Image showing mango ice cream

5: Mango Chutney

Mango chutney is a condiment made from diced or mashed ripe mangoes that are cooked with a variety of spices, sugar, vinegar, and other flavorings. It is typically used as a dip or sauce for Indian and South Asian dishes, but it can also be used as a topping or spread for sandwiches, burgers, or cheese plates. Mango chutney can range in texture from chunky to smooth, and its taste can vary from sweet to tangy or spicy, depending on the recipe. It is a popular condiment that adds a burst of flavor and complexity to many different types of cuisine.

Image showing mango chutney

6: Mango Sorbet

Mango sorbet is a frozen dessert made from pureed mangoes, water, and sugar. It is a dairy-free and vegan-friendly alternative to traditional ice cream, as it does not contain any milk or cream. The mixture is churned in an ice cream maker to create a smooth and creamy texture. Mango sorbet is a refreshing and sweet treat that is perfect for hot summer days. It can be served on its own or as a topping for cakes, pies, or other desserts.

Image showing mango sobert

7: Mango Scone

A Mango Scone is a type of baked pastry that is made with flour, butter, sugar, and other ingredients, and is flavored with mango. Scones are typically triangular in shape and have a dense, crumbly texture. Mango scones may also contain small pieces of fresh or dried mango for added flavor and texture. They are often served with tea or coffee and can be enjoyed as a breakfast or snack food.

Image showing Mango Scones

8: Mango Popsicles

Mango popsicles are frozen treats made from pureed mangoes, water, and sugar. The mixture is poured into Popsicle molds and frozen until solid. Once frozen, the popsicles can be removed from the molds and enjoyed as a refreshing snack on a hot day. Mango popsicles are popular in many parts of the world and are often made with other fruit flavors as well. They are a great way to enjoy the sweet and juicy taste of mangoes in a fun and refreshing way.

Image showing Mango Popsicles

9: Mango Sticky Rice

Mango Sticky Rice is a popular Thai dessert made from glutinous rice, fresh ripe mango, and coconut milk. The rice is cooked with coconut milk and sugar until it becomes sticky and flavorful, then it’s topped with sliced mango for a sweet and refreshing finish. Sometimes, the dessert is also sprinkled with sesame seeds or drizzled with coconut cream. It’s a delicious and beloved dish in Thailand and can also be found in many Thai restaurants around the world.

Image showing Mango Sticky Rice

10: Mango Tart

Mango tart is a dessert made with a crisp pastry shell filled with a creamy and tangy mango-flavored custard or curd. The filling is typically made with ripe mangoes that are pureed and combined with eggs, sugar, butter, and other ingredients. The tart is then baked until the filling is set and the pastry shell is golden brown. Mango tart is a popular dessert in many countries, particularly in tropical regions where mangoes are abundant. It is often served chilled and garnished with fresh mango slices or whipped cream.

Image showing Mango Tart

11: Mango Chia Pudding

Mango chia pudding is a creamy and nutritious dessert or breakfast dish made with chia seeds, milk, and mango puree. Chia seeds are high in fiber, protein, and healthy fats, and when combined with milk, they form a pudding-like consistency that is both delicious and filling. Mango puree is added to the mixture for a tropical and sweet flavor that complements the nutty taste of the chia seeds. The pudding can be made ahead of time and stored in the refrigerator for a quick and easy meal or snack option. It’s a healthy and tasty alternative to traditional desserts or breakfast foods.

Image showing Mango Chia Pudding

12: Mango BBQ Sauce

Mango BBQ sauce is a type of barbecue sauce that includes mango puree as one of its main ingredients. It typically has a sweet and tangy flavor with a hint of smokiness, and is often used as a condiment or marinade for grilled meats, such as chicken, pork, or ribs. The sweetness of the mango balances out the heat and acidity of the traditional barbecue sauce ingredients like vinegar and hot sauce, creating a unique and delicious flavor profile. Mango BBQ sauce can be made from scratch or purchased pre-made at most grocery stores.

Image showing Mango BBQ Sauce

13: Mango Salad

Mango salad is a dish that typically consists of sliced or diced mangoes, mixed with a variety of vegetables, herbs, and sometimes proteins. The ingredients can vary depending on the recipe or the region where it is prepared. Some common ingredients include red onions, cucumbers, tomatoes, carrots, bell peppers, cilantro, mint, and lime juice.

Image showing Mango Salad

14: Mango Coconut Rice

Mango coconut rice is a sweet and savory dish that combines the flavors of ripe mangoes, creamy coconut milk, and fluffy rice. It’s a popular dish in many Southeast Asian countries, especially Thailand, where it’s known as “khao niew mamuang.” The rice is cooked in coconut milk and often includes sugar or condensed milk for added sweetness. Its then served with slices of fresh mango and topped with a sprinkle of sesame seeds or chopped nuts. The combination of the sticky rice, sweet mangoes, and rich coconut milk makes for a delicious and satisfying dessert or snack.

Image showing Mango Coconut Rice

15: Mango Chicken Curry

Mango chicken curry is a dish that combines chicken pieces with a spicy and fragrant curry sauce that is flavored with fresh or canned mangoes. The sauce usually includes a blend of spices such as cumin, coriander, turmeric, and ginger, along with onions, garlic, and chili peppers. The mangoes add sweetness and tanginess to the sauce, which pairs well with the tender and juicy chicken pieces.

Image showing Mango Chicken Curry

16: Mango Chiffon Cake

Mango chiffon cake is a type of cake that is made with a light and airy chiffon cake base and flavored with sweet and juicy mango. Chiffon cake is a type of sponge cake that is known for its fluffy and moist texture, achieved through the use of egg whites and vegetable oil in the batter.

Image showing Mango Chiffon cake

17: Mango Cheesecake

Mango cheesecake is a type of dessert that combines the flavors of mango and cheesecake. It typically consists of a graham cracker or cookie crust, a layer of creamy cheesecake filling, and a layer of mango puree or sliced mango on top. The cheesecake filling is usually made with cream cheese, sugar, and eggs, and may be flavored with vanilla or other ingredients. Mango cheesecake is a popular dessert in many parts of the world, especially in tropical regions where mangoes are grown.

Image showing Mango Cheesecake

18: Mango Ceviche

Mango ceviche is a dish that typically includes diced or sliced mango, seafood such as shrimp or fish, and a mixture of lime juice, onions, chili peppers, and cilantro. The dish is typically served as an appetizer or light meal and is popular in Latin American and Caribbean cuisines. The acid in the lime juice helps to “cook” the seafood, giving it a slightly firm texture and tangy flavor. The sweetness of the mango adds a contrasting flavor to the savory and acidic components of the dish. Overall, mango ceviche is a refreshing and flavorful dish that can be enjoyed on its own or as part of a larger meal.

Image showing Mango Ceviche

19: Mango Bread

Mango bread is a type of sweet bread that is made with ripe mangoes. It is similar to banana bread or zucchini bread, but with the addition of pureed or chopped mangoes to the batter.

The bread is typically made with all-purpose flour, sugar, baking powder, baking soda, salt, eggs, vegetable oil, and pureed or chopped mangoes. Some recipes may also include spices such as cinnamon or nutmeg for added flavor.

Image showing Mango Bread


20: Mango Rice Pudding

Mango rice pudding is a dessert that combines cooked rice, milk, sugar, and mangoes to create a creamy and sweet pudding. The rice is typically cooked in milk until it becomes soft and creamy, then mixed with diced or pureed mangoes to give it a tropical flavor. Additional ingredients such as cardamom, saffron, or coconut milk may also be added to enhance the flavor. Mango rice pudding can be served warm or chilled, and is a popular dessert in many countries, particularly in South Asia and Southeast Asia.

Image showing Mango Rice pudding

21: Mango Guacamole

Mango guacamole is a type of guacamole that includes diced or mashed ripe mango along with the traditional ingredients of avocado, onion, cilantro, lime juice, and salt. The addition of mango adds a sweet and slightly tangy flavor to the creamy and savory guacamole, creating a delicious and refreshing twist on the classic dip. Mango guacamole can be enjoyed as a dip with tortilla chips or used as a topping for tacos, burritos, or grilled meats.

Image showing Mango Guacamole

22: Mango and Brie Quesadilla

Mango and Brie quesadilla is a type of quesadilla that combines the sweetness of ripe mangoes and the creaminess of brie cheese in a tortilla. It’s a fusion dish that incorporates Mexican and French flavors, making it a unique and delicious meal option. The quesadilla is typically made by layering sliced brie cheese and diced mango onto a tortilla and then grilling it until the cheese is melted and the tortilla is crispy. It can be served as an appetizer, a snack, or a light meal.

Image showing Mango and Brie Quesadilla

23: Mango-Lime Curd

Mango-lime curd is a sweet and tangy dessert spread made with pureed mango, lime juice, eggs, sugar, and butter. It has a smooth and creamy texture and can be used as a filling for tarts, cakes, and pastries, or simply spread on toast or scones. The combination of sweet mango and tart lime creates a delicious balance of flavors that is perfect for spring and summer desserts. It can also be refrigerated for a few days and used as a topping for ice cream or yogurt.

Image showing Mango-Lime Curd

24: Green Mango Salad

Green Mango Salad is a popular dish in Southeast Asian cuisine, especially in Thai, Vietnamese, and Filipino cuisine. As the name suggests, it is a salad made with unripe or green mangoes as the main ingredient.

Image showing Green Mango Salad

25: Mango Jam

Mango jam is a sweet spread made from ripe mangoes that have been cooked down with sugar and other ingredients such as lemon juice and pectin to thicken the mixture. It is typically used as a condiment for toast, biscuits, or other baked goods. Mango jam is a popular food item in many tropical countries where mangoes are grown abundantly.

Image showing mango jam

26: Mango Muffins

Mango muffins are a type of baked pastry that is made with mangoes as the main ingredient. They are similar to traditional muffins, but with the addition of fresh or canned mango pieces in the batter. Mango muffins can be made with a variety of different ingredients, such as flour, eggs, sugar, butter, and baking powder. They are typically sweet and can be enjoyed as a snack or dessert. Some recipes also incorporate other flavors, such as coconut or cinnamon, to enhance the tropical taste of the mango.

Image showing Mango muffins

27: Mango Drink

Summertime mango drink is a refreshing beverage typically made with ripe mangoes, sugar, water, and sometimes additional flavorings such as lime juice or mint leaves. It is a popular drink during the summer months when mangoes are in season and can be enjoyed as a cool and sweet treat on a hot day. Different variations of summertime mango drink may exist depending on the region or culture, but the basic ingredients and concept remain the same.

Image showing mango Drink

28:  Mexican Mango and White Fish Ceviche

Mexican Mango and White Fish Ceviche is a traditional Mexican dish that typically consists of raw fish marinated in lime juice and mixed with chopped onions, tomatoes, and chili peppers. In this particular variation, diced ripe mango is also added to the mixture, adding a sweet and tangy flavor to the dish.

image showing Mexican Mango and White Fish Ceviche

29: Mango Margarita

A Mango Margarita is a type of cocktail made with tequila, lime juice, mango puree, and often some form of sweetener, such as simple syrup or agave nectar. The ingredients are typically blended together with ice and served in a salt-rimmed glass, garnished with a slice of lime or a piece of fresh mango. It is a popular tropical twist on the classic margarita cocktail.

Image showing Mango Margarita

30: Mango and Shrimp Skewers

Mango and shrimp skewers are a delicious dish made by threading pieces of ripe mango and succulent shrimp onto a skewer and grilling or broiling them until cooked. The sweet and tangy flavor of the mango complements the savory taste of the shrimp, making for a perfect balance of flavors. This dish is often served as an appetizer or main course and can be accompanied by a variety of sides, such as rice, vegetables, or a salad.

image showing Mango and Shrimp Skewers

31: Mango and Chicken Lettuce Wraps

Mango and Chicken Lettuce Wraps are a type of dish that typically consists of seasoned and cooked chicken that is then wrapped in fresh lettuce leaves, along with diced mango and other complementary ingredients such as diced vegetables, herbs, and sauces. The dish is often considered a healthier alternative to traditional wraps or sandwiches, as the lettuce leaves serve as a low-carbs, low-calorie, and nutrient-rich substitute for bread or tortillas. It can be enjoyed as a light lunch or a flavorful appetizer.

image showing Mango and Chicken Lettuce Wraps


Are mango recipes healthy?

Yes, mangoes are a healthy fruit that is packed with vitamins and minerals. When used in moderation, mango recipes can be a healthy addition to your diet.

Can I use frozen mango for these recipes?

Yes, frozen mango can be used in many of these recipes. However, fresh mango will give the best flavor and texture.

How do I know if a mango is ripe?

A ripe mango will be slightly soft to the touch and will have a sweet aroma. You can also check the color of the skin, which should be a deep golden color.

Can I substitute mango with another fruit in these recipes?

Some recipes may allow for substitutions, but keep in mind that the flavor and texture may be different. For best results, stick to using mangoes in mango recipes

How do I store leftover mango recipes?

Most mango recipes should be stored in the refrigerator in an airtight container. They should be consumed within a few days for best flavor and texture.

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