Beat the Heat with Delicious Mango Popsicles

Summer is the perfect time to indulge in refreshing and delicious treats, and what better way to beat the heat than with some homemade Mango Popsicles? This sweet and tangy frozen dessert is the perfect way to cool down on a hot day, and the best part is that it’s easy to make at home with just a few simple ingredients. In this article, we will take you through step by step on how to make the perfect Mango Popsicles recipe that will have your taste buds singing with delight.

Why Mango Popsicles are Perfect for Summer

Mango Popsicles are a refreshing and delicious summer treat that everyone loves. With the perfect combination of sweetness and tanginess, this frozen dessert is sure to satisfy your cravings on a hot summer day. Mangoes are naturally sweet and high in antioxidants, making them the perfect fruit to incorporate into your diet during the summer months. Plus, making Mango Popsicles at home is a great way to control the ingredients that go into your dessert and avoid any preservatives or additives that are often found in store-bought popsicles.

Image showing Mango popsicles

Ingredients for Mango Popsicles Recipe

The ingredients required to make Mango Popsicles are simple and easy to find. You will need:

  • 2 cups of fresh mango puree
  • 1 cup of coconut milk
  • 1/2 cup of granulated sugar
  • 1/4 cup of water
  • 1 tablespoon of lemon juice

Step by Step Guide to Making Mango Popsicles

1: Preparing the Mango Puree

The first step to making Mango Popsicles is preparing the mango puree. To do this, wash and peel 2-3 ripe mangoes and chop them into small pieces. Add the chopped mangoes to a blender or food processor and blend until you get a smooth puree.

2: Making the Popsicle Mixture

In a separate bowl, whisk together the coconut milk, granulated sugar, water, and lemon juice until the sugar is completely dissolved. Add the mango puree to the mixture and whisk again until everything is well combined.

3: Assembling the Popsicles

Pour the mixture into Popsicle molds and insert the popsicle sticks. Freeze the popsicles for at least 6 hours, or until they are completely frozen.

Tips for Making the Perfect Mango Popsicles

  • Use ripe mangoes for the best flavor.
  • If you don’t have Popsicle molds, you can use small paper cups and wooden Popsicle sticks.
  • For a creamier texture, use full-fat coconut milk instead of low-fat or skim.
  • You can adjust the amount of sugar according to your taste preferences.

Variations of Mango Popsicles

There are many variations of Mango Popsicles that you can try to mix things up. Here are a few ideas;

Image showing Variations of mango popsicles

1: Mango Coconut Popsicles

For a creamier version of Mango Popsicles, try adding coconut milk to the mix. Simply replace half of the water in the recipe with coconut milk and follow the rest of the steps as usual. The result is a delicious and refreshing treat that’s perfect for hot summer days.

2: Mango Strawberry Popsicles

Looking to add some extra flavor and sweetness to your Mango Popsicles? Add some fresh strawberries to the mix! Simply blend together fresh mangoes and strawberries, add some sugar and water, and pour the mixture into popsicle molds. Freeze for a few hours and enjoy a deliciously fruity treat.

3: Mango Yogurt Popsicles

For a tangy and creamy twist on Mango Popsicles, try adding some plain yogurt to the mix. Simply blend together fresh mangoes, yogurt, sugar, and water until smooth and pour into popsicle molds. Freeze for a few hours and enjoy a delicious and healthy snack that’s perfect for any time of day.

4: Mango Lime Popsicles

If you’re a fan of the sweet and tangy combination of mangoes and limes, you’ll love these Mango Lime Popsicles. Simply blend together fresh mangoes, lime juice, sugar, and water until smooth and pour into popsicle molds. Freeze for a few hours and enjoy a refreshing and citrusy treat that’s perfect for hot summer days.

Mango Popsicles are the perfect summer treat that’s easy to make and tastes delicious. With just a few simple ingredients, you can create a sweet and tangy frozen dessert that’s sure to cool you down on a hot day. Plus, making Mango Popsicles at home allows you to control the ingredients and avoid any additives or preservatives found in store-bought popsicles. So why not try making Mango Popsicles today and enjoy a refreshing and healthy treat with your loved ones?

Frequently Asked Questions

Can I use canned mango puree instead of fresh mangoes?

Yes, you can use canned mango puree if fresh mangoes are not available. Just make sure to check the label and ensure that there are no added sugars or preservatives.

How long do Mango Popsicles last in the freezer?

Mango Popsicles can last for up to 2-3 weeks in the freezer if stored in an airtight container or plastic bag.

Can I use a different type of milk instead of coconut milk?

Yes, you can use any type of milk you prefer, such as almond milk or cow’s milk.

Can I make Mango Popsicles without sugar?

You can reduce or eliminate the sugar in the recipe if you prefer, but keep in mind that the popsicles may not be as sweet.

How many popsicles does this recipe make?

This recipe makes approximately 8-10 popsicles, depending on the size of your molds.

Beat the Heat with Delicious Mango Popsicles

Cool off this summer with mouthwatering mango popsicles! Learn how to make these delicious treats and beat the heat in style. Read on for the recipe!

Type: Dessert

Cuisine: Asian

Keywords: Mango popsicles, Mango popsicles recipe

Recipe Yield: 8

Preparation Time: 15 mins

Cooking Time: 5 hours

Total Time: 5 Hours 15 mins

Recipe Ingredients:

  • ripe mangoes , Popsicle sticks, sugar

Leave a Comment