Ingredients of Mango tart with Chocolate Curls Recipe

Savor the perfect pairing of tropical sweetness and rich chocolate in our Mango Tart with Chocolate Curls. Ripe mango slices on a buttery crust, glazed with apricot preserves, and adorned with decadent chocolate curls make this dessert a visual and flavorful delight.

Here is simple recipe of Mango Tart with Chocolate Curls.

Ingredients of Mango Tart with Chocolate Curls

For the Tart Shell

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2 tablespoons ice water

For the Mango Filling

• 3 large ripe mangoes, peeled and sliced
• 1/4 cup apricot preserves or mango jam

For the Chocolate Curls

• 4 ounces dark chocolate, finely chopped

Instructions

• In a food processor, combine the flour, sugar, and salt.
• Add the chilled butter and pulse until the mixture resembles coarse crumbs.
• In a small bowl, whisk together the egg yolk and ice water.
• Add the egg mixture to the flour mixture and pulse until the dough comes together.
•  Turn the dough out onto a floured surface and knead it a few times to bring it together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a tart pan.
• Press the dough into the pan, trimming any excess.
• Prick the bottom with a fork.
• Bake the tart shell for 15-20 minutes or until golden brown.
• Allow it to cool completely.

Mango Filling

• Arrange the sliced mangoes over the cooled tart shell.
• In a small saucepan, heat the apricot preserves or mango jam over low heat until melted.
• Brush the melted preserves over the mango slices.

Chocolate Curls

• Melt the dark chocolate using a double boiler or in short bursts in the microwave.
• Spread the melted chocolate thinly over a cool surface, such as a marble slab or the back of a baking sheet.
• Allow the chocolate to set slightly but still be pliable.
• Use a sharp knife or a metal spatula to scrape the chocolate, creating curls.
• Gently place the chocolate curls on top of the mango filling.

Serving

• Slice and serve the mango tart with chocolate curls.
• You can refrigerate the tart for a couple of hours before serving to allow it to set.

Enjoy your delicious Mango Tart with Chocolate Curls!