Delicious Mango Ice Cream Recipe

Summer is here, and what better way to cool down than with a scoop of delicious homemade mango ice cream? This sweet, creamy, and refreshing dessert is perfect for hot summer days, and with this easy-to-follow recipe, you can make it at home with just a few simple ingredients.

In this article, we will teach you how to make a delicious mango ice-cream at home using simple ingredients. Follow this step-by-step guide and impress your family and friends with your culinary skills.

Image showing mango ice cream


  • 2 cups of fresh mango puree (made from 2-3 ripe mangoes)
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract


Mango ice cream is a delicious and healthy dessert for summer season. For making mango ice cream we will suggest you some basic but important instructions. Here are some of these instructions;

1: Preparing the mango puree

  1. Wash and peel the mangoes. Cut the flesh away from the seed and chop into small pieces.
  2. Add the chopped mango to a blender or food processor and blend until smooth.
  3. Set aside 2 cups of mango puree for the ice cream and reserve any remaining puree for another use.

2: Preparing the ice cream base

  1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
  2. Add the mango puree and vanilla extract to the bowl and whisk until well combined.

3: Churning the ice cream

  1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-30 minutes.
  2. The ice cream should have a soft serve consistency when done.

4: Freezing the ice cream

  1. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  2. Scoop and serve the mango ice cream in bowls or cones.

Tips for making perfect mango ice cream

  • Use ripe and sweet mangoes for the best flavor.
  • Make sure the ice cream maker bowl is completely frozen before using.
  • Allow the ice cream to freeze for at least 4 hours before serving for a firmer texture.
  • Add chopped nuts or fresh fruit as toppings for added texture and flavor.

Variations of Mango Ice Cream

There are many ways to spice it up and add a unique twist to this already tasty dessert. Here we discuss only 3 variations of mango ice cream.

Image showing variations in mango ice cream

1: Mango and Coconut Ice Cream

If you’re a fan of tropical flavors, this variation of mango ice cream is sure to please. To make this recipe, you’ll need ripe mangoes, coconut milk, heavy cream, sugar, and vanilla extract.

Image showing Mango and Coconut Ice Cream

2: Mango and Lime Ice Cream

For a refreshing and tangy variation of mango ice cream, try this recipe that combines the sweetness of mango with the tartness of lime.

Image showing Mango and Lime Ice Cream

3: Mango and Cardamom Ice Cream

This unique recipe combines the sweet taste of mangoes with the aromatic flavor of cardamom. The result is a refreshing and exotic ice cream that’s perfect for summer days.

Image showing Mango and Cardamom Ice Cream

Mango ice cream is a delicious and refreshing summer treat that is easy to make at home with just a few simple ingredients. By following this recipe and the tips provided, you can create a creamy, sweet, and satisfying dessert that will cool you down on even the hottest of days. So, grab some ripe mangoes and get churning!

Frequently asked questions

What is mango ice cream made of?

Ice cream is made of With condensed milk, cream and mangoes.

How to make ice cream soft and creamy?

So you can up the fat in your ice cream by substituting cream for milk or half-and-half in recipes

Can I use frozen mango instead of fresh mango?

Yes, you can use frozen mango instead of fresh mango. Thaw the frozen mango before pureeing.

Can I make this recipe without an ice cream maker?

Yes, you can make this recipe without an ice cream maker. After mixing the ice cream base, pour it into a large container and place it in the freezer. Stir the mixture every 30 minutes for the first 2 hours and then let it freeze for an additional 2-4 hours.

How long does mango ice cream last in the freezer?

Mango ice cream can last in the freezer for up to 2-3 weeks.

Can I substitute the heavy cream with a dairy-free option?

Yes, you can substitute the heavy cream with a dairy-free alternative like coconut cream or cashew cream.

Can I add other flavors to the ice cream base?

Yes, you can add other flavors like cardamom, saffron, or cinnamon to the ice cream base for a unique and delicious twist.

Delicious Banana Ice cream recipe

Learn how to make delicious mango ice cream at home with this easy recipe. Perfect for hot summer days, this treat is sure to satisfy your sweet tooth.

Type: Dessert

Cuisine: Asian

Keywords: banana ice cream, banana icecream recipe

Recipe Yield: 8

Preparation Time: 20 minutes

Cooking Time: 7 hours 35 minutes

Total Time: 8 hours and 5 minutes

Recipe Ingredients:

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