Delicious Mango Chutney Recipe

Mango chutney is a sweet and tangy condiment that pairs well with a variety of dishes. Whether you’re looking to spice up your morning toast or add some flavor to your grilled meats, mango chutney is a versatile and delicious addition to any meal.

In this article, we’ll go over the ingredients and steps needed to make a tasty batch of mango chutney. So, let’s get started!

Ingredients

To make mango chutney, you’ll need the following ingredients:

• 4 large ripe mangoes
• 1 medium-sized onion
• 1/2 cup of brown sugar
• 1/2 cup of white vinegar
• 1/4 cup of water
• 1 teaspoon of grated ginger
• 1 teaspoon of garlic powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of ground coriander
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of cayenne pepper
• Salt to taste

Equipment Needed

• A large pot
• A wooden spoon
• A cutting board
• A sharp knife
• A vegetable peeler
• Measuring cups and spoons
• Glass jars with lids for storage

Step-by-Step Instructions

1: Prepping the Mangoes

The first step in making mango chutney is prepping the mangoes. Start by peeling the mangoes and slicing the flesh away from the pit. Cut the flesh into small chunks and set aside. Finely chop the onion and set it aside as well.

2: Cooking the Mangoes

In a large pot, combine the chopped mangoes, chopped onion, brown sugar, white vinegar, and water. Stir well to combine. Add the grated ginger, garlic powder, ground cumin, ground coriander, ground cinnamon, and cayenne pepper. Stir to combine.

3: Adding Spices and Flavorings

Place the pot over medium heat and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally. Taste the chutney and add salt as needed.

4: Simmering the Chutney

Continue simmering the chutney until it has thickened and the mangoes have softened. Use a wooden spoon to mash any large chunks of mango. The chutney should have a jam-like consistency.

5: Cooling and Storing the Chutney

Remove the pot from the heat and let the chutney cool to room temperature. Spoon the chutney into clean glass jars and screw on the lids. Store the jars in the refrigerator for up to 2 weeks.

Tips for Making the Perfect Mango Chutney

• Use ripe mangoes for the best flavor.
• Adjust the spice level to your liking by adding more or less cayenne pepper.
• For a smoother chutney, use an immersion blender to puree the mixture before simmering.
• Experiment with different flavorings, such as fresh cilantro or lime juice.
• Serve mango chutney alongside grilled meats, as a topping for toast or crackers, or as a condiment for sandwiches.

Variations of Mango Chutney

Mango chutney is a versatile condiment that can be made in many different ways. Here are some variations of mango chutney that you can try:

1: Minty Mango Chutney

Add fresh mint leaves to the recipe for a refreshing and herbaceous twist on classic mango chutney.

2: Ginger Mango Chutney

Add fresh grated ginger to the recipe for a zesty and warming flavor.

3: Pineapple Mango Chutney

Add diced pineapple to the recipe for a tropical and sweet variation on mango chutney.

Mango chutney is a flavorful and versatile condiment that is easy to make at home. With a few simple ingredients and steps, you can create a delicious batch of mango chutney that will impress your family and friends. Follow the recipe and tips above to make the perfect batch of mango chutney.

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