Delicious Mango Chutney Recipe

Mango chutney is a sweet and tangy condiment that pairs well with a variety of dishes. Whether you’re looking to spice up your morning toast or add some flavor to your grilled meats, mango chutney is a versatile and delicious addition to any meal.

In this article, we’ll go over the ingredients and steps needed to make a tasty batch of mango chutney. So, let’s get started!

Image showing mango chutney


To make mango chutney, you’ll need the following ingredients:

  • 4 large ripe mangoes
  • 1 medium-sized onion
  • 1/2 cup of brown sugar
  • 1/2 cup of white vinegar
  • 1/4 cup of water
  • 1 teaspoon of grated ginger
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of cayenne pepper
  • Salt to taste

Equipment Needed

  • A large pot
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A vegetable peeler
  • Measuring cups and spoons
  • Glass jars with lids for storage

Step-by-Step Instructions

1: Prepping the Mangoes

The first step in making mango chutney is prepping the mangoes. Start by peeling the mangoes and slicing the flesh away from the pit. Cut the flesh into small chunks and set aside. Finely chop the onion and set it aside as well.

2: Cooking the Mangoes

In a large pot, combine the chopped mangoes, chopped onion, brown sugar, white vinegar, and water. Stir well to combine. Add the grated ginger, garlic powder, ground cumin, ground coriander, ground cinnamon, and cayenne pepper. Stir to combine.

3: Adding Spices and Flavorings

Place the pot over medium heat and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally. Taste the chutney and add salt as needed.

4: Simmering the Chutney

Continue simmering the chutney until it has thickened and the mangoes have softened. Use a wooden spoon to mash any large chunks of mango. The chutney should have a jam-like consistency.

5: Cooling and Storing the Chutney

Remove the pot from the heat and let the chutney cool to room temperature. Spoon the chutney into clean glass jars and screw on the lids. Store the jars in the refrigerator for up to 2 weeks.

Tips for Making the Perfect Mango Chutney

  • Use ripe mangoes for the best flavor.
  • Adjust the spice level to your liking by adding more or less cayenne pepper.
  • For a smoother chutney, use an immersion blender to puree the mixture before simmering.
  • Experiment with different flavorings, such as fresh cilantro or lime juice.
  • Serve mango chutney alongside grilled meats, as a topping for toast or crackers, or as a condiment for sandwiches.

Variations of Mango Chutney

Mango chutney is a versatile condiment that can be made in many different ways. Here are some variations of mango chutney that you can try:

Image showing variations of mango chutney

1: Minty Mango Chutney

Add fresh mint leaves to the recipe for a refreshing and herbaceous twist on classic mango chutney.

Image showing Minty Mango chutney

2: Ginger Mango Chutney

Add fresh grated ginger to the recipe for a zesty and warming flavor.

Image showing ginger mango chutney

3: Pineapple Mango Chutney

Add diced pineapple to the recipe for a tropical and sweet variation on mango chutney.

Image showing pineapple mango chutney

Mango chutney is a flavorful and versatile condiment that is easy to make at home. With a few simple ingredients and steps, you can create a delicious batch of mango chutney that will impress your family and friends. Follow the recipe and tips above to make the perfect batch of mango chutney.


Can I use frozen mangoes instead of fresh ones?

Yes, you can use frozen mangoes. Just make sure to thaw them before using in the recipe.

Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar. However, it will change the flavor of the chutney slightly.

How long does mango chutney last?

Mango chutney can last up to 2 weeks in the refrigerator.

Can I freeze mango chutney?

Yes, you can freeze mango chutney for up to 3 months. Just make sure to store it in a freezer-safe container.

How spicy is mango chutney?

The level of spiciness in mango chutney can be adjusted by adding more or less cayenne pepper.

Delicious Mango Chutney Recipe

"Discover the ultimate recipe for homemade delicious mango chutney that's bursting with flavor! Our easy-to-follow guide will have you enjoying this tasty condiment in no time."

Type: Dessert

Cuisine: Asian

Keywords: mango chutney, Mango chutney recipe

Recipe Yield: 8

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 Hour 15 Minutes

Recipe Ingredients:

  • ripe mangoes •sized onion, brown sugar, vinegar, ginger, garlic powder, pepper, salt

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