Delicious Mango Lassi Recipe

Mango lassi is a delicious and refreshing Indian drink that has become popular all over the world. It is a perfect drink for hot summer days or as a dessert after a spicy meal. In this article, we will teach you how to make a delicious mango lassi at home using simple ingredients. Follow this step-by-step guide and impress your family and friends with your culinary skills.

Ingredients

To make a mango lassi, you will need the following ingredients:

• 2 ripe mangoes
• 1 cup plain yogurt
• 1/2 cup milk
• 1 tablespoon honey
• 1/4 teaspoon ground cardamom (optional)
• Ice cubes

Equipment

To make a mango lassi, you will need the following equipment:

• Blender
• Cutting board
• Knife
• Measuring cups and spoons

Steps of Recipe

Mango lassi recipe includes different steps. Mango Lassi can be made easily by following these steps. Here are some of these;

1: Prepare the Mango

Peel and chop the mangoes into small pieces. Make sure to remove the pit. You can also use frozen mangoes if fresh ones are not available.

2: Blend the Mango and Yogurt

In a blender, add the chopped mangoes, plain yogurt, and milk. Blend until smooth.

3: Add Sweetener and Spices

Add honey and ground cardamom (optional) to the blender and blend again. Adjust the sweetness to your liking.

4: Add Ice and Blend Again

Add a few ice cubes to the blender and blend again until the mixture is smooth and frothy.

5: Serve and Enjoy

Pour the mango lassi into glasses and serve chilled. Garnish with chopped mangoes or mint leaves, if desired.

Variations in Mango Lassi

Mango Lassi can be made easily. You can add other thing to make your mango lassi more creative and delicious. Here are 3 variations of mango lassi.

1: Mango banana lassi

Add one ripe banana to the blender along with the mango and yogurt. This will give the lassi a creamy texture and an extra boost of nutrients.

2: Strawberry mango lassi

Add a cup of fresh or frozen strawberries to the blender along with the mango and yogurt. This will give the lassi a bright pink color and a sweet and tangy flavor.

3: Vegan mango lassi

Use coconut milk or almond milk instead of dairy milk and use vegan yogurt instead of plain yogurt.

Tips and Tricks

• Use ripe and sweet mangoes for the best flavor.
• Adjust the sweetness to your liking by adding more or less honey.
• Use full-fat plain yogurt for a creamier texture.
• Use ground cinnamon instead of cardamom for a different flavor.
• If you want a thicker consistency, use less milk or add more yogurt.

Mango lassi is a delicious and easy-to-make drink that is perfect for hot summer days or as a dessert after a spicy meal. With this step-by-step guide, you can make a delicious mango lassi at home using simple ingredients. Experiment with different variations and make it your own. Enjoy!

FAQs