Mango Magic- A Delicious Scone Recipe

If you are a lover of baked goods, then you are likely familiar with scones. Scones are a delicious, flaky pastry that is enjoyed by many people around the world. One of the best things about scones is that they are easy to customize with different flavors, and today we will be talking about how to bake scones with a tropical twist: Mango Scones.

In this article, we will be sharing with you a step-by-step recipe for Mango Scones, as well as tips for ensuring that your scones turn out perfectly every time.

Scones are a perfect breakfast or brunch pastry and are easy to make at home. They are versatile and can be flavored with a variety of ingredients, including fruits, nuts, and spices. Mango Scones are an excellent choice for those who love tropical flavors. They have a delicious, sweet, and slightly tangy taste that pairs well with a cup of tea or coffee.

Image of Mango Scones Recipe


Before we begin, let’s go over the ingredients you will need to make Mango Scones:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/2 cup chopped mangoes
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lime zest

Step-by-Step Recipe

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the chilled butter to the bowl and mix with a pastry cutter or a fork until the mixture resembles coarse sand.
  4. Stir in the chopped mangoes.
  5. In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and grated lime zest.
  6. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
  7. Transfer the dough to a floured surface and knead gently until it forms a ball.
  8. Flatten the dough into a circle about 1 inch (2.5 cm) thick and cut it into eight wedges.
  9. Place the wedges on the prepared baking sheet and bake for 15-18 minutes or until the scones are golden brown.
  10. Remove from the oven and let the scones cool on a wire rack.

Tips for Perfect Mango Scones

Now that you have the recipe for Mango Scones, here are some tips to help ensure that your scones turn out perfectly every time:

1: Use cold butter

It is essential to use cold butter for scones to achieve the right texture. Cold butter will melt slowly in the oven, creating a flaky pastry.

2: Don’t overwork the dough

Overworking the dough can lead to tough scones. Mix the dough until it just comes together and then stops.

3: Use fresh mangoes

Fresh mangoes have a better taste and texture than frozen ones. Use ripe mangoes for maximum flavor.

4: Don’t over bake

Over baking scones can lead to dry, tough scones. Keep an eye on the scones and remove them from the oven as soon as they are golden brown.

5: Serve warm

Scones are best when served warm. You can reheat them in the oven for a few minutes before serving.

Variations of mango scones

Once you have mastered the basic recipe for Mango Scones, you can experiment with different variations. Here are a few ideas:

Image showing Variations of mango scones

1: Cinnamon Mango Scones

Add a teaspoon of ground cinnamon to the dry ingredients for a warm and comforting flavor. You can also sprinkle cinnamon sugar on top of the scones before baking.

Image showing Cinnamon Mango Scones

2: Ginger Mango Scones

Add a tablespoon of grated fresh ginger to the wet ingredients for a spicy kick. You can also add a teaspoon of ground ginger to the dry ingredients for a more subtle flavor.

Image showing Ginger Mango Scones

3: Coconut Mango Scones

Add half a cup of shredded coconut to the dry ingredients for a tropical twist. You can also sprinkle coconut flakes on top of the scones before baking.

Image showing Coconut Mango Scones

Mango Scones are a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or an afternoon tea. With this recipe and the tips provided, you can make perfectly flaky, fruity, and flavorful scones that will impress your family and friends. Experiment with different variations to find your favorite flavor combination. Enjoy!

Frequently Asked Questions

Can I freeze Mango Scones?

Yes, you can freeze Mango Scones. Place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw them at room temperature and then bake in a preheated oven at 350°F (175°C) for 5-10 minutes.

Can I use a food processor to make the dough?

Yes, you can use a food processor to make the dough. Pulse the dry ingredients and butter until the mixture resembles coarse sand, then add the wet ingredients and pulse until the dough comes together.

Can I use canned mangoes?

Yes, you can use canned mangoes, but fresh mangoes are recommended for the best flavor and texture.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before rolling and cutting.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the scones will be denser and have a nuttier flavor.

Mango Magic- A Delicious Scone Recipe

"Indulge in the tropical sweetness of Mango Magic scones! Learn how to make these delectable treats with our easy recipe. Perfect for breakfast or a snack. Try it now!"

Type: dessert

Cuisine: Asian

Keywords: Mango scone, Mango scones Recipe

Recipe Yield: 8

Preparation Time: 4 hours

Cooking Time: 50 mins

Total Time: 4 hours and 50 mins

Recipe Ingredients:

  • flour, sugar, baking powder, baking soda, salt, butter, mangoes, buttermilk, egg, vanilla,

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