Mango Shrimp Skewers Recipe

Mango shrimp skewers are a delightful combination of sweet and savory flavors that are sure to tantalize your taste buds.

Mango shrimp skewers have gained immense popularity in recent years due to their irresistible blend of flavors.

This recipe is perfect for summer barbecues or any occasion where you want to impress your guests with a unique and delicious dish.

With juicy mango chunks and succulent shrimp, these skewers offer a burst of tropical goodness in every bite.

Follow this recipe to create a mouthwatering treat that will leave everyone wanting more.

Image showing Mango Shrimp Skewers


To create these delectable skewers, you will need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 2 ripe mangoes, peeled and cut into chunks
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Wooden or metal skewers

Using fresh and high-quality ingredients is essential to ensure the best flavor and texture in your mango and shrimp skewers.

Opt for ripe mangoes that are slightly soft to the touch and have a sweet aroma. Additionally, choose large shrimp that are firm and have a bright, translucent color.


  • Before skewering the shrimp, it’s important to prepare them properly to enhance their flavor.
  • Start by rinsing the shrimp under cold water and patting them dry with a paper towel.
  • In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and pepper.
  • Add the shrimp to the bowl and toss them until they are evenly coated with the marinade.
  • Let the shrimp marinate for at least 15 minutes to allow the flavors to infuse.

Preparation of Mango

  • While the shrimp is marinating, it’s time to prepare the mango for skewering.
  • Choose ripe mangoes and peel them using a knife or a peeler.
  • Once peeled, cut the mango into chunks of a similar size to the shrimp.
  • The vibrant orange color of the mango adds visual appeal to the skewers and complements the flavors of the shrimp.
  • If you prefer, you can also experiment with other fruits to add variety to your skewers.
  • Pineapple chunks or slices of ripe papaya can be excellent alternatives to mango and bring their own unique flavors to the dish.
  • Feel free to mix and match fruits based on your preferences or the availability of seasonal produce.

Skewering the Ingredients

Now it’s time to assemble the skewers.

  • Take wooden or metal skewers and thread the marinated shrimp and mango chunks alternately.
  • This alternating pattern ensures that each bite will have a perfect combination of shrimp and mango flavors.
  • Be mindful not to overcrowd the skewers, as this can make grilling more challenging.
  • Leave a small gap between each piece to allow for even cooking.


  • Preheat your grill to medium-high heat.
  • Place the assembled skewers on the grill, ensuring they are arranged in a single layer.
  • Cook the skewers for approximately 2-3 minutes per side, or until the shrimp turn pink and opaque.
  • Avoid overcooking the shrimp to maintain their tender texture.
  • Grilling the mango and shrimp skewers imparts a delightful smoky flavor and adds a touch of charred goodness.
  • The heat of the grill caramelizes the natural sugars in the mango, intensifying their sweetness and creating a caramelized glaze on the shrimp.

Serving Suggestions

  • Once the skewers are cooked to perfection, it’s time to serve them.
  • Transfer the skewers to a serving platter and garnish with fresh herbs such as cilantro or mint.
  • The vibrant green color of the herbs adds a pop of freshness to the dish.
  • For an extra burst of flavor, squeeze some lime juice over the skewers just before serving.
  • Mango and shrimp skewers can be served as an appetizer or as a main course.
  • They pair well with a variety of sides, such as a refreshing cucumber salad, coconut rice, or grilled vegetables.
  • The combination of the sweet and savory flavors of the skewers along with the accompanying sides creates a well-rounded and satisfying meal.

Variation Ideas

While the classic mango and shrimp skewers are delightful on their own, you can unleash your creativity and experiment with variations of the recipe. Here are a few ideas to inspire you:

Teriyaki Glazed Skewers: Baste the skewers with a homemade teriyaki sauce during the grilling process to add a savory and slightly sweet glaze.

Spicy Mango Salsa: Serve the skewers with a side of spicy mango salsa for an extra kick of flavor. Combine diced mango, jalapeños, red onion, cilantro, lime juice, and a pinch of salt for a zesty salsa.

Coconut Shrimp Skewers: Dip the shrimp in a coconut milk and shredded coconut mixture before skewering and grilling. The coconut coating adds a delightful crunch and a tropical twist to the dish.

Citrus-Marinated Skewers: Instead of using the olive oil and spice marinade, marinate the shrimp in a citrus-based marinade with lemon or lime juice, garlic, and a touch of honey for a bright and tangy flavor.

Feel free to get creative and tailor the recipe to your taste preferences. The possibilities are endless!

Mango and shrimp skewers offer a delightful combination of flavors that are perfect for summer gatherings or any occasion where you want to impress your guests.

With the sweet and juicy mangoes complementing the succulent shrimp, every bite is a burst of tropical goodness.

So, fire up the grill, gather your ingredients, and treat yourself and your loved ones to these mouthwatering mango and shrimp skewers.

Mango Shrimp Skewers Recipe

"Indulge in the perfect blend of succulent shrimp and juicy mango with this easy-to-follow Mango Shrimp Skewers recipe. A mouthwatering summer delight!"

Cuisine: Asian

Keywords: Mango Shrimp Skewers

Recipe Yield: 4

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Total Time: 25 Minutes

Recipe Ingredients:

  • • 1 pound of large shrimp, peeled and deveined • 2 ripe mangoes, peeled and cut into chunks • 2 tablespoons of olive oil • 2 cloves of garlic, minced • 1 teaspoon of paprika • 1 teaspoon of cumin • Salt and pepper to taste • Wooden or metal skewers

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