Mango jelly is a sweet and refreshing dessert made from mangoes and gelatin. It is a popular dessert in many Southeast Asian countries, including the Philippines, Thailand, and Indonesia.
Ingredients of Mango Jelly Recipe
- 1 mango, ripe and peeled
- 1 sachet (25g) mango-flavored jelly powder
- 5 cups water
- 1/3 cup sugar (optional)
Instructions
- Puree the mango in a blender or food processor until smooth.
- Bloom the gelatin by pouring 1/2 cup of the water into a small bowl and sprinkling the gelatin powder over the top. Stir to combine and let sit for 5 minutes, until the gelatin has softened.
- In a medium saucepan, combine the mango puree, remaining water, sugar (if using), and bloomed gelatin. Bring to a simmer over medium heat, stirring constantly until the gelatin has dissolved.
- Remove the saucepan from the heat and pour the mixture into a mold or individual serving cups.
- Refrigerate for at least 4 hours, or until the jelly is set.
Tips
- For a richer flavor, you can use mango nectar or mango juice instead of water.
- You can also add other ingredients to your mango jelly, such as diced mango, shredded coconut, or tapioca pearls.
- To make a creamy mango jelly, you can fold in whipped cream or yogurt after the jelly has set.
Enjoy!
Easy Mango Jelly Recipe
"Discover a quick and delicious mango jelly recipe! Make this sweet treat easily at home. Perfect for mango lovers. Try it now!"
Type: Dessert
Keywords: Mango jelly
Recipe Yield: 12
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: Chill time 1 Hour
Recipe Ingredients:
- • 1 mango, ripe and peeled • 1 sachet (25g) mango-flavored jelly powder • 5 cups water • 1/3 cup sugar (optional)