Easy Mango Jelly Recipe

Mango jelly is a sweet and refreshing dessert made from mangoes and gelatin. It is a popular dessert in many Southeast Asian countries, including the Philippines, Thailand, and Indonesia.

Image showing the Mango Jelly

Ingredients of Mango Jelly Recipe

  • 1 mango, ripe and peeled
  • 1 sachet (25g) mango-flavored jelly powder
  • 5 cups water
  • 1/3 cup sugar (optional)

Instructions

  1. Puree the mango in a blender or food processor until smooth.
  2. Bloom the gelatin by pouring 1/2 cup of the water into a small bowl and sprinkling the gelatin powder over the top. Stir to combine and let sit for 5 minutes, until the gelatin has softened.
  3. In a medium saucepan, combine the mango puree, remaining water, sugar (if using), and bloomed gelatin. Bring to a simmer over medium heat, stirring constantly until the gelatin has dissolved.
  4. Remove the saucepan from the heat and pour the mixture into a mold or individual serving cups.
  5. Refrigerate for at least 4 hours, or until the jelly is set.

Tips

  • For a richer flavor, you can use mango nectar or mango juice instead of water.
  • You can also add other ingredients to your mango jelly, such as diced mango, shredded coconut, or tapioca pearls.
  • To make a creamy mango jelly, you can fold in whipped cream or yogurt after the jelly has set.

Enjoy!

Easy Mango Jelly Recipe

"Discover a quick and delicious mango jelly recipe! Make this sweet treat easily at home. Perfect for mango lovers. Try it now!"

Type: Dessert

Keywords: Mango jelly

Recipe Yield: 12

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: Chill time 1 Hour

Recipe Ingredients:

  • • 1 mango, ripe and peeled • 1 sachet (25g) mango-flavored jelly powder • 5 cups water • 1/3 cup sugar (optional)

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