Delicious Mango Kulfi with Layered Chocolate Recipe

Indulge your taste buds in a symphony of flavors with this delightful Mango Kulfi with Layered Chocolate recipe.

Mango kulfi is a delicious and refreshing Indian ice cream that is perfect for the summer months. It is made with fresh mango puree, milk, and sugar, and is often flavored with cardamom or pistachios. Layered chocolate kulfi is a fun and unique twist on the classic recipe and it is sure to impress your guests.

Whether you’re hosting a special gathering or simply craving a sweet escape, this recipe will undoubtedly elevate your dessert game. So, let’s dive right in and explore the step-by-step guide to creating this delectable masterpiece.

Ingredients of Mango Kulfi with Layered Chocolate

For the Mango Kulfi

1. 2 cups ripe mango pulp
2. 1 cup condensed milk
3. 1 cup heavy cream
4. 1/2 cup milk
5. 1/4 cup sugar
6. 1/2 teaspoon cardamom powder
7. A pinch of saffron strands (optional)
8. Chopped nuts (pistachios, almonds) for garnish

For the Layered Chocolate

1. 1/2 cup dark chocolate, chopped
2. 1/2 cup white chocolate, chopped
3. 1/2 cup milk chocolate, chopped
4. 1 tablespoon vegetable oil (for each type of chocolate)

Instructions

Making the Mango Kulfi

1. Begin by blending the ripe mango pulp until it’s smooth and free from any lumps.
2. In a separate mixing bowl, combine the condensed milk, heavy cream, milk, sugar, cardamom powder, and saffron strands (if using). Mix until everything is well incorporated.
3. Now, gently fold the mango puree into the milk mixture until it’s thoroughly blended, creating a luscious mango-flavored base for your kulfi.
4. Pour this mixture into kulfi molds or small, cylindrical containers. If you don’t have kulfi molds, you can use popsicle molds or small paper cups with wooden sticks.
5. Cover the molds with aluminum foil or plastic wrap and insert the sticks through the center. This will help keep the sticks in place while the kulfi sets.
6. Freeze the kulfi molds for at least 6-8 hours, or until they are firm and completely set.

Creating the Layered Chocolate

1. In separate microwave-safe bowls, melt the dark chocolate, white chocolate, and milk chocolate, each with 1 tablespoon of vegetable oil. You can also use a double boiler for melting if you prefer.
2. Once the chocolates are melted and smooth, allow them to cool slightly.

Assembling the Mango Kulfi with Layered Chocolate

1. Remove the mango kulfi from the molds by briefly dipping them in warm water, or simply slide a knife along the edge to loosen them.
2. Carefully dip each kulfi into the melted chocolate, ensuring that the chocolate forms a nice, even layer around the kulfi.
3. Place the chocolate-covered kulfi on a parchment paper-lined tray and immediately sprinkle them with chopped nuts for added texture and flavor.
4. Return the kulfi to the freezer for a final set, allowing the chocolate to harden.
5. Once the kulfi and chocolate are fully set, serve your Mango Kulfi with Layered Chocolate and enjoy the delightful blend of flavors and textures.

Mango Kulfi with Layered Chocolate is a dessert that marries the exotic sweetness of mangoes with the decadence of chocolate.

It’s not only a treat for your taste buds but also a feast for the eyes, making it a perfect choice for special occasions or when you want to impress your guests.

With its smooth and creamy mango kulfi center and the delightful crunch of layered chocolate, this dessert is sure to become a favorite in your repertoire of sweet creations.

So, go ahead, give this recipe a try, and savor the magic of this heavenly dessert.