Best Mango Sago Recipe

Mango sago is a delectable and refreshing dessert that combines the lusciousness of ripe mangoes with the creaminess of coconut milk and the delightful texture of sago pearls.

This tropical treat is not only a visual delight but also a palate-pleasing experience.

In this article, we will take you through the steps to prepare this heavenly mango sago dessert. So, let’s embark on a culinary journey that will leave you craving for more.

Image showing the Mango Sago

Ingredients of Mango Sago

For the Mango Puree

  • 2 ripe mangoes, peeled and diced
  • 1/2 cup of sugar
  • 1/4 cup of water

For the Sago Base

  • 1/2 cup of small sago pearls
  • 3 cups of water
  • A pinch of salt

For the Coconut Milk Mixture

  • 1 can (400 ml) of coconut milk
  • 1/4 cup of condensed milk
  • 1/2 teaspoon of vanilla extract

For Garnish (Optional)

  • Sliced mangoes
  • Fresh mint leaves

Step-by-Step Guide

1: Cooking the Sago

  1. In a pot, bring 3 cups of water to a boil.
  2. Add a pinch of salt and the sago pearls to the boiling water.
  3. Stir occasionally to prevent sticking.
  4. Cook the sago for about 15-20 minutes until they become translucent.
  5. Once cooked, drain and rinse the sago under cold water. Set aside to cool.

2: Preparing the Mango Puree

  1. In a blender, combine the diced mangoes, sugar, and water.
  2. Blend until you get a smooth and creamy mango puree.
  3. Set aside.

3: Creating the Coconut Milk Mixture

  1. In a separate bowl, mix the coconut milk, condensed milk, and vanilla extract.
  2. Stir well until all the ingredients are fully combined.

4: Assembling the Mango Sago

  1. Take serving glasses or bowls and start by adding a layer of the cooked sago pearls.
  2. Pour a generous amount of the coconut milk mixture over the sago layer.
  3. Next, add a layer of the mango puree.
  4. Repeat the layers until you fill the glasses or bowls.
  5. Garnish with sliced mangoes and a sprig of fresh mint for a pop of color and flavor.

5: Chilling and Serving

  1. Refrigerate the mango sago for at least 2 hours to let the flavors meld.
  2. Serve chilled and enjoy your homemade mango sago dessert.

Mango sago is a delightful dessert that captures the essence of tropical indulgence. With its creamy coconut milk mixture, sweet mango puree, and chewy sago pearls, it’s a dessert that’s both satisfying and refreshing.

Whether you’re hosting a gathering or simply treating yourself, this mango sago recipe is a guaranteed hit.

Now, it’s your turn to bring a taste of the tropics to your table. So, gather your ingredients, follow the steps, and savor the mouthwatering goodness of homemade mango sago.

Best Mango Sago Recipe

"Indulge in the ultimate mango delight! Discover the best Mango Sago recipe for a taste of tropical heaven in every spoonful."

Type: Dessert

Cuisine: Asian

Keywords: Mango Sago

Recipe Yield: 4

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Total Time: 40 Minutes

Recipe Ingredients:

  • For the Mango Puree • 2 ripe mangoes, peeled and diced • 1/2 cup of sugar • 1/4 cup of water For the Sago Base • 1/2 cup of small sago pearls • 3 cups of water • A pinch of salt For the Coconut Milk Mixture • 1 can (400 ml) of coconut milk • 1/4 cup of condensed milk • 1/2 teaspoon of vanilla extract

Best Mango Sago Recipe

"Indulge in the ultimate mango delight! Discover the best Mango Sago recipe for a taste of tropical heaven in every spoonful."

Type: Dessert

Cuisine: Asian

Keywords: Mango Sago

Recipe Yield: 4

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Total Time: 40 Minutes

Recipe Ingredients:

  • For the Mango Puree • 2 ripe mangoes, peeled and diced • 1/2 cup of sugar • 1/4 cup of water For the Sago Base • 1/2 cup of small sago pearls • 3 cups of water • A pinch of salt For the Coconut Milk Mixture • 1 can (400 ml) of coconut milk • 1/4 cup of condensed milk • 1/2 teaspoon of vanilla extract

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