Best Mango Sago Recipe

Mango sago is a delectable and refreshing dessert that combines the lusciousness of ripe mangoes with the creaminess of coconut milk and the delightful texture of sago pearls.

This tropical treat is not only a visual delight but also a palate-pleasing experience.

In this article, we will take you through the steps to prepare this heavenly mango sago dessert. So, let’s embark on a culinary journey that will leave you craving for more.

Ingredients of Mango Sago

For the Mango Puree

• 2 ripe mangoes, peeled and diced
• 1/2 cup of sugar
• 1/4 cup of water

For the Sago Base

• 1/2 cup of small sago pearls
• 3 cups of water
• A pinch of salt

For the Coconut Milk Mixture

• 1 can (400 ml) of coconut milk
• 1/4 cup of condensed milk
• 1/2 teaspoon of vanilla extract

For Garnish (Optional)

• Sliced mangoes
• Fresh mint leaves

Step-by-Step Guide

1: Cooking the Sago

1. In a pot, bring 3 cups of water to a boil.
2. Add a pinch of salt and the sago pearls to the boiling water.
3. Stir occasionally to prevent sticking.
4. Cook the sago for about 15-20 minutes until they become translucent.
5. Once cooked, drain and rinse the sago under cold water. Set aside to cool.

2: Preparing the Mango Puree

1. In a blender, combine the diced mangoes, sugar, and water.
2. Blend until you get a smooth and creamy mango puree.
3. Set aside.

3: Creating the Coconut Milk Mixture

1. In a separate bowl, mix the coconut milk, condensed milk, and vanilla extract.
2. Stir well until all the ingredients are fully combined.

4: Assembling the Mango Sago

1. Take serving glasses or bowls and start by adding a layer of the cooked sago pearls.
2. Pour a generous amount of the coconut milk mixture over the sago layer.
3. Next, add a layer of the mango puree.
4. Repeat the layers until you fill the glasses or bowls.
5. Garnish with sliced mangoes and a sprig of fresh mint for a pop of color and flavor.

5: Chilling and Serving

1. Refrigerate the mango sago for at least 2 hours to let the flavors meld.
2. Serve chilled and enjoy your homemade mango sago dessert.

Mango sago is a delightful dessert that captures the essence of tropical indulgence. With its creamy coconut milk mixture, sweet mango puree, and chewy sago pearls, it’s a dessert that’s both satisfying and refreshing.

Whether you’re hosting a gathering or simply treating yourself, this mango sago recipe is a guaranteed hit.

Now, it’s your turn to bring a taste of the tropics to your table. So, gather your ingredients, follow the steps, and savor the mouthwatering goodness of homemade mango sago.